Watermelon Milkshake
This easy 3-ingredient watermelon milkshake blends fresh watermelon with creamy vanilla ice cream for the ultimate refreshing summer treat. Ready in minutes!
Ingredients
- 4 cups Fresh watermelon chunks, seeds removed
- 6 scoops Vanilla ice cream
- 1/4 cup Whipped cream (optional)
- 4-5 cubes Ice (optional)
Instructions
- Cut watermelon into 1-inch chunks, removing all seeds and rind.
- Blend watermelon chunks until they turn into smooth juice, about 30 seconds.
- Add vanilla ice cream to the watermelon juice and blend until completely smooth and creamy.
- Pour into glasses and top with whipped cream if desired.
- Garnish with watermelon slices for a pretty presentation.
Notes
- For a thicker shake, use frozen watermelon chunks or add a few ice cubes while blending.
- Taste your watermelon before making the shake. If it's not sweet enough, add 1-2 teaspoons of honey.
- For dairy-free version, substitute with your favorite non-dairy ice cream.