Vegan Iced Coffee
This vegan iced coffee tastes creamy, chilled, and bold every time. There’s no dairy, just smooth plant milk and a touch of maple sweetness. You'll love every sip on hot days—and it's so easy, you can make it at home, anytime.
Ingredients
- 1 cup coffee (brewed and cooled)
- 1/2 cup plant-based milk (oat, almond, soy)
- 1 cup ice cubes
- 1 tablespoon maple syrup or to taste
- 1/2 teaspoon vanilla extract
Instructions
- Brew your coffee: Brew strong coffee and let it cool, or refrigerate for a few minutes.
- Prepare your glass: Fill a large glass with ice cubes until almost full.
- Pour in coffee: Slowly pour cooled coffee over the ice.
- Add plant milk: Add plant-based milk in a steady stream for creaminess and chill.
- Mix in sweetener: Stir in maple syrup and vanilla extract to combine all flavors.
- Stir and enjoy: Stir well, taste, and adjust sweetness or milk as you like.
Notes
- Use extra coffee ice cubes to keep your drink bold, not watery, when ice melts.
- Oat milk gives the creamiest, smoothest texture, but any plant milk works well.
- Adjust the syrup to your taste—it’s easy to start small and add more.
- For a strong flavor, keep your coffee more concentrated than usual.
- You can make a big batch and store it, but add the milk fresh for the best taste.