utter Pecan Milkshake: Creamy Comfort in a Glass
This dreamy Butter Pecan Milkshake blends creamy ice cream with toasted pecans and sweet caramel. It's the perfect treat when you're craving something special and indulgent!
Ingredients
- 3 cups butter pecan ice cream
- 3/4 cup whole milk
- 1/2 cup pecans
- 2 tablespoons caramel sauce plus more for drizzling
- 1 teaspoon vanilla extract
- whipped cream for topping
- extra caramel sauce for garnish
Instructions
- Toast pecans on a baking sheet at 350°F for 5-7 minutes until golden.
- Add ice cream, milk, caramel sauce, vanilla, and half the pecans to the blender.
- Blend on low then high speed for 30-45 seconds until perfectly smooth.
- Pour into chilled glasses and top with whipped cream and caramel drizzle.
- Sprinkle the remaining toasted pecans on top and serve immediately. ENJOY!
Notes
- Let your ice cream sit out for 5 minutes so it blends more easily and gets super creamy.
- Add milk slowly to get it just how you like it - thick or thin!
- Toast pecans ahead of time and store them in a container for quick shakes anytime.
- For a dairy-free version, coconut ice cream and almond milk work like a charm.
- Drizzle caramel inside the glass before pouring for a fancy restaurant look that impresses everyone!