Strawberry Basil Mocktail
This fresh and zingy strawberry basil mocktail brings summer vibes with every sip. Sweet berries and fresh herbs come together in a fizzy, refreshing drink that's perfect for any day. No alcohol needed for this burst of flavor!
Ingredients
For the Strawberry Basil Syrup:
- 1/2 cup strawberries
- 1/4 cup fresh basil leaves
- 1/4 cup water
- 1/4 cup sugar
For the Mocktail:
- 2 oz strawberry basil syrup
- 1 oz lime juice
- 4 oz club soda
- Ice cubes
- Strawberry slices and basil leaves for garnish
Instructions
- Combine base ingredients. Add strawberries, basil, sugar, and water to a saucepan over medium heat. Stir often.
- Cook the mixture. Heat for 5-8 minutes until sugar dissolves completely. Press berries with spoon to release juices.
- Strain and cool. Pour through a strainer, pressing solids. Let syrup cool to room temperature.
- Assemble each mocktail. Add 2 oz syrup and 1 oz lime juice to a glass with ice. Top with club soda and stir.
- Garnish and serve. Add fresh strawberry slices and basil leaves. Serve right away while fizzy and cold.
Notes
- Extra syrup stays fresh for up to two weeks in the fridge. Store in airtight containers after cooling.
- For a sweeter drink, add an extra half-ounce of syrup. Adjust to your taste preference.
- This recipe makes enough syrup for about 4-6 drinks depending on how sweet you like them.