Salted Caramel Milkshake
This dreamy salted caramel milkshake combines creamy vanilla ice cream with rich caramel sauce and a hint of salt for the perfect sweet-and-salty treat. Ready in minutes!
Ingredients
Milkshake:
- 4 scoops vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
Whipped Cream:
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
Instructions
- Prepare glasses by drizzling inside with caramel sauce and chilling if desired.
- Combine ice cream, milk, and vanilla in blender and blend until smooth.
- Beat heavy cream with powdered sugar until soft peaks form for homemade whipped cream.
- Pour shake mixture into prepared glasses, filling about 3/4 full.
- Top with whipped cream and drizzle generously with additional caramel sauce.
- Add optional garnishes like toffee bits, crushed pretzels, or cookie crumbs if desired.
Notes
- For extra caramel flavor, add 2 tablespoons of sauce directly to the blender mixture.
- Make it dairy-free by substituting plant-based milk and ice cream alternatives.
- For a thicker shake, use less milk or add more ice cream.