Salted Caramel Latte
Classic sweet and salty treat—salty caramel, creamy milk, and strong coffee mix together for a café-style latte right at home.
Ingredients
- 1 cup brewed coffee
- 3/4 cup milk
- 2 tbsp caramel sauce
- pinch sea salt flakes
- whipped cream (optional)
Instructions
- Brew coffee: Make a cup of coffee; keep it hot while you prep milk.
- Heat milk with caramel: Pour milk and caramel into a saucepan; heat gently while you stir together until smooth.
- Froth the milk: Use a frother or whisk to make the milk fluffy with small bubbles.
- Pour together: Add coffee to the mug and pour the caramel milk over the top.
- Add toppings: Put a swirl of whipped cream and sprinkle sea salt, and then drizzle caramel sauce if you like.
Notes
- To make this iced, cool both the coffee and caramel-milk mixture, then pour over a tall glass of ice. Finish with your toppings!
- Use homemade caramel if you want a richer flavor in every sip.
- Try oat milk for a creamy, vegan version that’s still super good.
- Sprinkle the salt right before drinking for the best flavor punch.
- You can prep caramel milk ahead and store it in the fridge for mornings.
- Whipped cream is optional, but it makes every sip taste extra fun.