Rosemary Pear Mocktail
This fresh fall mocktail combines sweet pear juice with aromatic rosemary and a hint of honey. Perfect for gatherings or quiet evenings, this non-alcoholic drink offers sophisticated flavors without the alcohol.
Ingredients
- 2 oz pear juice
- 1 sprig rosemary plus more for garnish
- 1/2 tbsp honey
- 1/2 oz lemon juice
- Lemon sparkling water
- Pear slices for garnish
Instructions
- Take a sprig of rosemary and tear into pieces. Add to shaker with lemon juice and honey. Muddle until honey dissolves.
- Pour in pear juice and add ice to the shaker. Close tightly and shake until everything is well chilled.
- Strain the mixture into a glass filled with fresh ice. Top with lemon sparkling water until full.
- Garnish with a fresh pear slice on the rim and a small sprig of rosemary.
Notes
- For a sweeter drink, add a little more honey to taste.
- Make it special by using local honey and freshly juiced pears.
- For parties, prepare the base mixture ahead and add sparkling water when serving.