Pineapple Smoothie Recipe
This mango pineapple smoothie is sweet, thick, and frosty. You only need frozen fruit, yogurt, and water. It feels like sunshine in a glass, and it's ready fast.
Ingredients
- 1 cup frozen mango
- 1 cup frozen pineapple
- ½ cup plain Greek yogurt
- ¾ cup water
Instructions
- Add frozen mango, frozen pineapple, Greek yogurt, and water to your blender.
- Put the lid on tight, then start blending on low.
- Blend until everything looks very smooth and creamy.
- If the smoothie is too thick, you can add a little more water and blend again.
- Taste it. If you want it sweeter, add extra frozen fruit or a splash of orange juice.
- Pour into glasses and enjoy right away.
Notes
- Use all frozen fruit for a thick, frosty texture.
- Add a little more water for a thinner smoothie.
- Try dairy-free yogurt for a vegan option.
- Drink fresh. The texture changes if it sits too long.
- Add greens or protein powder for extra goodness.