Pineapple Coconut Smoothie
Tropical, creamy, and so easy, this pineapple coconut smoothie gives you a taste of the beach at home. It’s cold, sweet, and just right.
Ingredients
- 1 cup frozen pineapple chunks
- 1 cup frozen banana slices
- 1 cup coconut milk (shake well before using)
- 1 tablespoon honey or maple syrup
- 1 tablespoon shredded coconut (optional)
- 1 tablespoon fresh lime juice
Instructions
- Prep frozen fruit: Check your frozen pineapple and banana are ready to go for blending.
- Add to blender: Toss the pineapple, banana, coconut milk, honey, shredded coconut, and lime juice in your blender.
- Blend smooth: Blend on high until creamy, thick, and no icy lumps are left.
- Taste and tweak: Try a little; add extra honey or lime if you want it sweeter or brighter.
- Pour and serve: Pour into glasses, add shredded coconut on top if you like, and enjoy!
Notes
- Frozen fruit guarantees the smoothie is super cold and thick with a creamy texture.
- Feel free to adjust coconut milk to make it thicker or thinner based on your liking.
- Store leftovers in the fridge, covered, and always stir before sipping the next day.
- Skip the extra sweetener if your fruit tastes perfectly sweet already.
- This smoothie freezes well in molds for homemade popsicles—great for summer treats!