Peach Mocktail
This bubbly peach mocktail mixes sweet fruit, fresh basil, and zesty lemon with fizzy kombucha. Ready in minutes, it's perfect for any time you want a refreshing, alcohol-free treat.
Ingredients
- 2 oz peach puree
- 1 oz lemon juice
- ½ teaspoon honey
- 8-10 basil leaves
- 3 oz kombucha or soda water
- Ice cubes
- Tajin or sugar for rim optional
Instructions
- Prepare the puree. Blend five peach slices with two tablespoons of liquid until smooth.
- Mix the base. Put peach puree and lemon juice in your shaker with basil. Press basil gently.
- Add sweetness. Mix honey with a bit of warm water, then add to the shaker.
- Shake well. Add ice to the shaker, close tight, and shake until cold.
- Rim the glass. Run lemon on the edge and dip in Tajin if wanted. Add fresh ice.
- Pour and finish. Strain the mix into your glass and top with cold kombucha or soda.
- Garnish. Add a basil leaf or peach slice on top for a pretty look.
Notes
- Fresh or canned peaches work. Leave skins on for extra fiber or remove for a smoother drink.
- Kombucha adds probiotics. Choose ginger flavor for an extra kick or any flavor you enjoy.
- Make base ahead. Mix everything except the fizzy part up to 24 hours before serving.