Passionfruit Mocktail
This bright and bubbly passionfruit mocktail brings tropical vibes to any day. Sweet, tangy, and so easy to make! Perfect for summer parties or just because.
Ingredients
- 1 cup passionfruit juice
- 2 tablespoons lime juice
- 1 tablespoon honey
- 8 mint leaves
- 2 cups sparkling water
- 1 cup ice cubes
- Lime slices for garnish
Instructions
- Make fresh passionfruit juice. Cut passionfruits and scoop out pulp. Press through strainer with back of spoon to collect juice.
- Mix the sweet and sour. Combine passionfruit juice, lime juice, and honey in a pitcher. Stir until honey dissolves completely.
- Add the cold parts. Fill glasses with ice cubes. The ice should take up about half of each glass.
- Pour and fizz. Add the juice mixture to glasses, then top with sparkling water. Leave some room at the top.
- Make it special. Gently add mint leaves and lime slices. Push some mint down into the drink for more flavor.
- Serve right away. Give a quick stir before drinking. The bubbles make it best when fresh!
Notes
- Make it a party. For larger groups, multiply all ingredients by the number of guests. Mix juice base ahead of time.
- Go tropical. Add a splash of coconut water for an extra island vibe that tastes like vacation.
- Adjust sweetness. Start with less honey and add more to taste. Some passionfruit juices are already quite sweet.