Homemade Matcha Milk Tea
This homemade matcha milk tea delivers a smooth, creamy experience with earthy notes and gentle sweetness. Ready in minutes, it costs a fraction of coffee shop prices while providing antioxidants and steady energy.
Ingredients
- 1 tsp ceremonial grade matcha powder
- 3 tbsp hot water 175°F
- 1 cup milk almond, oat, dairy, or milk of choice
- 1-2 tbsp honey or sweetener of choice
- Ice cubes for iced version
- Boba pearls prepared (optional, for iced version)
Instructions
- Sift the matcha powder into a mug or wide bowl. Add hot water and whisk vigorously in zigzag motions until frothy.
- Stir in sweetener until completely dissolved. Adjust to taste preferences.
- For hot preparation, warm milk in a small saucepan until steaming but not boiling, then pour into the matcha mixture.
- Stir gently and enjoy the hot beverage immediately while fresh and aromatic.
- For cold preparation, mix ¼ cup of milk into the matcha mixture and refrigerate for 15 minutes until properly chilled.
- Prepare a tall glass with optional boba pearls and ice, then pour in the remaining cold milk.
- Top with chilled matcha mixture, then stir gently or enjoy the beautiful layers of color before drinking.
Notes
- Store matcha powder in an airtight container in the refrigerator to maintain freshness and vibrant color.
- Experiment with milks for different flavors and textures. Oat milk creates extra creaminess while almond stays lighter.
- Adjust matcha amount based on preference. Beginners might start with ½ teaspoon and work up.
- For extra froth, use a milk frother or blend everything together in a blender for 10 seconds.
- Make matcha cubes by freezing leftover tea in ice cube trays for future iced drinks.