Homemade Iced Caramel Macchiato
This sweet, creamy coffee drink saves money and tastes just like the coffee shop version. Perfect for hot days when you need a cold caffeine treat with delicious caramel flavor!
Ingredients
- 2 shots espresso or 1/2 cup strong coffee
- 1 teaspoon vanilla syrup
- 1/2 cup milk any type
- 1 tablespoon caramel sauce
- 1 cup ice cubes
Instructions
- Fill glass with ice and add milk until glass is half full.
- Mix espresso with vanilla syrup in a separate cup until well combined.
- Pour coffee mixture slowly over the milk to create layers.
- Drizzle caramel sauce on top in a swirl pattern for a professional look.
- Serve immediately with a straw for best taste and appearance.
Notes
- For extra flavor, try adding a pinch of sea salt to your caramel drizzle.
- Make it prettier by using a clear glass that shows off all the layers.
- For best results, use cold milk and cooled espresso to prevent ice from melting too fast.