Dalgona Whipped Coffee Recipe
This trendy Dalgona whipped coffee features a cloud-like coffee foam atop cold milk. With just a few basic ingredients, you can create this Instagram-worthy drink at home in minutes. The sweet, creamy texture and rich coffee flavor make it the perfect refreshing pick-me-up.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk any type
- 1/2 cup ice cubes optional
Instructions
- Combine instant coffee, sugar, and hot water in a mixing bowl.
- Whip the mixture using a hand mixer, stand mixer, or whisk for 3-5 minutes until it becomes light brown and forms stiff peaks.
- Fill a glass with ice cubes and cold milk, leaving about an inch of space at the top.
- Spoon the whipped coffee mixture on top of the milk.
- Take a photo if desired, then stir before drinking.
Notes
For best results, use very hot water and whip continuously until the mixture holds its shape. The perfect ratio is 1:1:1 for coffee, sugar, and water. You can adjust sweetness according to taste, but using less sugar may affect the foam's stability.