Creamy Oreo Milkshake
This thick and creamy Oreo Milkshake combines vanilla ice cream, milk, and Oreo cookies for the ultimate cookies-and-cream treat. Ready in just 5 minutes, it's perfect for satisfying sweet cravings anytime.
Ingredients
- 2 cups vanilla ice cream
- 2/3 cup milk
- 8 Oreo cookies
- 1 teaspoon vanilla extract optional
- whipped cream for serving optional
- chocolate syrup drizzle for serving optional
Instructions
- Let Ice Cream Soften: Take your 2 cups vanilla ice cream out of the freezer and wait 2-3 minutes so it's easier to blend and comes out smoother.
- Blend Your Base: Drop 2 cups vanilla ice cream and 2/3 cup milk into the blender and run it on medium until everything looks smooth and creamy.
- Toss in Cookies: Break those 8 Oreo cookies into pieces, throw them in with 1 teaspoon vanilla extract, and pulse 3-4 times until they're as chunky as you want.
- Pour and Garnish: Split the milkshake between two big glasses, pile on whipped cream and drizzle chocolate syrup if you want, then grab a straw and enjoy!
Notes
- Want it thicker? Cut the milk down to 1/2 cup or add another scoop of ice cream for a shake you can eat with a spoon.
- Stick your glasses in the freezer for 10-15 minutes before you pour so the milkshake stays colder way longer while you sip.
- Don't blend those cookies too much or you'll lose the fun chunks that make every sip more interesting and delicious to drink.
- Need to make a bunch? This recipe doubles or triples easy, just blend in batches so you don't break your blender or end up with lumps.
- Got leftovers? Freeze them up to 2 days, then let them thaw a bit and blend again with milk to get that creamy texture back.