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Creamy Coconut Mojito Mocktail

Creamy Coconut Mojito Mocktail

This smooth coconut mojito mocktail mixes fresh mint, coconut milk, and lime juice for the best tropical summer drink that everyone loves.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1
Calories 145 kcal

Ingredients
  

  • 1/2 cup canned coconut milk thick kind
  • 8-10 fresh mint leaves
  • 2 tablespoons fresh lime juice
  • 1 tablespoon simple syrup
  • 1/2 cup club soda
  • 1 cup ice cubes

Instructions
 

  • Press mint leaves gently in a glass with a muddler or spoon to let out good oils without a bitter taste.
  • Add canned coconut milk, lime juice, and syrup, and stir well for thirty seconds to mix everything together.
  • Add ice cubes to fill a glass and pour club soda slowly to keep the fizzy bubbles perfect.
  • Stir gently with a spoon to mix everything without losing the fizzy bubbles in a cold drink.
  • Top with fresh mint for a pretty tropical look and an extra good flavor.

Notes

  • Thick canned coconut milk makes the smoothest taste and richest flavor for this tropical mocktail drink recipe.
  • Soft pressing with a muddler or spoon stops bitter flavors that come from crushing mint leaves too hard.
  • Serve right away after making to get the best fizz and freshest mint flavor mix possible.
  • Keep ingredients cold before mixing so your drink stays cool without getting watered down from ice.
  • Keep the base mix up to one day, but always add soda right before serving to guests.