Caramel Apple Milkshake
This creamy Caramel Apple Milkshake brings together the classic flavors of fall in one delicious glass. Sweet caramel meets fresh apples in a frosty, sippable treat that's ready in minutes. Perfect for satisfying your sweet tooth any time of year!
Ingredients
- 3 cups vanilla ice cream
- 1 medium apple cored and chopped
- 1/4 cup caramel sauce plus more for drizzling
- 1/2 cup milk
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
Instructions
- Wash and core the apple, then cut into chunks. Leave the skin on for extra flavor and color.
- Add vanilla ice cream, apple chunks, half the caramel sauce, milk, and cinnamon to your blender.
- Blend everything until smooth, starting on low speed then increasing to high.
- Drizzle caramel sauce inside your glasses, making swirls up the sides.
- Pour the milkshake mixture into the glasses, filling them about 3/4 full.
- Top with whipped cream and drizzle remaining caramel sauce over the top.
- Add a sprinkle of cinnamon or apple slice garnish if desired. Serve immediately.
Notes
- For best results, chill your glasses in the freezer for 15 minutes before making the shakes.
- Use ice cream that's slightly softened for easier blending.
- If you prefer more texture, reserve some tiny diced apple pieces to stir in after blending.
- For a thicker shake, use less milk or add more ice cream.
- Store leftover milkshake in the freezer and let it soften for 15 minutes before enjoying.