Banana Raspberry Smoothie
Sweet, fresh, and tangy, this banana raspberry smoothie makes the perfect quick breakfast or snack. Using simple ingredients you probably already have, it blends up creamy and delicious in just minutes!
Ingredients
- 1 frozen banana
- 1 cup raspberries (fresh or frozen)
- 1/3 cup Greek yogurt
- 1 cup milk of your choice
- 1 tablespoon honey (optional)
Instructions
- Place all ingredients in blender. Add the banana, raspberries, milk, yogurt, and honey if using.
- Blend until smooth. Start on low speed then increase to high until the mixture is creamy with no chunks.
- Check thickness and taste. Add more milk if too thick or more honey if not sweet enough.
- Pour into glasses. Serve right away or chill for later.
- Add toppings if desired. Fresh berries, or a drizzle of honey make nice garnishes.
Notes
- Use frozen fruit for the best thick, cold texture. If using fresh fruit, add 4-5 ice cubes.
- Make it dairy-free by using plant-based milk and yogurt. Almond milk and coconut yogurt work great.
- For meal prep, freeze measured fruit in bags and blend with fresh ingredients when ready to enjoy.