Avocado Milkshake
This creamy avocado milkshake combines ripe avocados with milk and honey. Perfect for hot days when you need something cold, sweet, refreshing, and healthy for the whole family to enjoy together.
Ingredients
- 2 large ripe avocados
- 1 cup whole milk (cold)
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lime juice
- 1 cup ice cubes
Instructions
- Cut avocados: Slice ripe avocados in half, remove pits, and scoop flesh into blender bowl.
- Add liquids: Pour cold milk into blender with avocado pieces for the creamy base mixture.
- Mix flavors: Add honey, vanilla extract, and lime juice to enhance taste and prevent browning.
- Blend smooth: Add ice cubes and blend on high speed for sixty seconds until completely smooth.
- Taste adjust: Check sweetness level and add more honey if needed for your family's preference.
- Serve immediately: Pour into chilled tall glasses and enjoy while cold for best taste experience.
Notes
- Use very ripe avocados that feel soft when pressed gently for the best creamy texture.
- Chill your serving glasses in the freezer beforehand to keep the milkshake colder for longer.
- Store leftover milkshake in sealed containers in the fridge for up to24 hours maximum.
- Shake or stir before drinking stored milkshake because ingredients naturally separate when sitting still.
- Add frozen banana for extra creaminess and natural sweetness that kids will absolutely love.
- Try coconut milk instead of regular milk for tropical flavor that tastes amazing and different.