Apple Pie Milkshake Recipe with Caramel Drizzle
Sweet vanilla milkshake meets warm apple pie in this dreamy fall dessert. Just five ingredients plus some fun toppings, and you're done in minutes. Perfect for when you want something cozy without all the work.
Ingredients
Milkshake:
- 2 cups vanilla ice cream
- ½ cup whole milk
- ½ cup apple pie filling
Garnishes:
- caramel sauce for drizzling
- graham cracker crumbs
- whipped cream
- Pinch of ground cinnamon
Instructions
- Blend the ingredients: Put 2 cups vanilla ice cream, ½ cup whole milk, and ½ cup apple pie filling in your blender. Blend until smooth and creamy.
- Prepare serving glasses: Take your caramel sauce and drizzle it inside each glass. Make pretty swirls going down the sides for a fun look.
- Pour the milkshake: Pour your blended milkshake into the glasses. Leave some room at the top for all those yummy toppings coming next.
- Top with whipped cream: Add a big swirl of whipped cream on top. Make it nice and tall. This is the fun part!
- Add final garnishes: Drizzle more caramel over the whipped cream. Sprinkle graham cracker crumbs on top and dust with a little cinnamon. SO pretty!
Notes
- Want it thicker? Use less milk. Want it thinner? Pour in more milk. You control the texture you like best.
- French vanilla or vanilla bean ice cream makes this taste SO much better than regular vanilla. Worth the extra dollar or two.
- Old blender giving you trouble? Pour your milk in first, then add the ice cream. Makes blending way easier on the motor.
- Drink these right after you make them. Don't freeze and reheat because they turn into weird icy blocks. Nobody wants that!
- Get creative with add-ins like heavy cream for richness, vodka for parties, or chunks of real leftover apple pie pieces.