Salted Caramel Latte (Easy Steps!)

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Let’s talk salted caramel latte—my favorite way to cozy up in the morning. You get a little sweet, a little salty, and always that creamy, happy kick from the coffee.

I never thought I would love a drink quite like this, but there’s something special about that gooey caramel and the gentle hit of salt.

Trust me, if you need a new treat, this one really does the trick. Let’s get you making it at home!

Why You’ll Love Salted Caramel Latte?

Sweet and salty flavors blend and bring serious comfort.
You only need simple kitchen tools to make this.
It feels fancy, but it’s super quick for busy mornings.
Makes a plain day taste way more exciting.

Ingredients You’ll Need

Brewed Coffee: Use strong, fresh-brewed coffee for real flavor because weak coffee just won’t do here.
Milk: Any milk works, but whole milk gives a soft, creamy body to the latte.
Caramel Sauce: Go for a good, thick caramel; store-bought or homemade adds rich sweetness.
Sea Salt: Just a pinch will boost the caramel, making every sip pop with flavor.
Whipped Cream (optional): Add a fluffy swirl on top if you want a cafe-style finish.

Equipment You’ll Need

Coffee Maker: Any kind works, as long as it gives you good, hot coffee each time.
Small Saucepan: You’ll use this to gently combine the milk and caramel together until smooth.
Milk Frother or Whisk: This fluffs up your hot milk, making your latte taste like it’s from a coffee shop.
Tall Mug: Choose a sturdy mug because this drink fills you up with warmth and coziness.

How to Make Salted Caramel Latte?

This is easier than you’d think! You just need some hot coffee, caramel, and a few simple steps.

Step 1: Brew your coffee. Brew up a strong cup of coffee and set it aside, but keep it warm.

Step 2: Warm the milk and caramel. In a saucepan, gently heat your milk with the caramel sauce until smooth and steamy.

Step 3: Froth the milk. Use a milk frother or whisk fast until you get a foamy, creamy milk.

Step 4: Put it together. Pour your hot coffee into your mug, then add the warm, caramel-infused frothy milk.

Step 5: Add toppings. I love adding whipped cream on top. Drizzle more caramel and sprinkle with a little sea salt flakes if you desire.

Note: Want an iced version? Cool the brewed coffee and caramel milk first, then pour everything over ice. Stir and add whipped cream and salt on top!

Tips for the Best Salted Caramel Latte

Use strong coffee for a bold base that stands up to caramel flavor.
Heat milk slowly so it doesn’t scorch or taste burnt, just soft and warm.
Froth thoroughly for that creamy coffee shop foam; a good whisk does the trick, too.
Sprinkle flaky sea salt on top, not table salt, for that perfect, punchy finish every time.

Variations and Substitutions

Swap to non-dairy milk if you’re lactose-intolerant or want a lighter, plant-based drink.
Try honey caramel for a deeper, warmer twist—it’s cozy and not quite as sweet.
Decaf coffee works great for late-night lattes or if you want less caffeine in your cup.
Skip whipped cream for fewer calories, or swap for coconut cream to keep it dairy-free.

Make-Ahead and Storage Tips

Make caramel sauce ahead and keep it in a covered jar for quick drinks all week.
Brew extra coffee and chill it, then heat it when cravings hit; super convenient for busy mornings.
Store leftover latte in the fridge in a travel cup if you can’t finish it right away.
Reheat gently on the stove or in the microwave; don’t boil or you’ll lose that smooth, creamy feel.

Common Questions

Yes, you can use instant coffee instead of brewed. Just make it strong so the caramel flavor still shines through.

I like thick caramel sauce you find by the ice cream toppings. Homemade caramel with butter and sugar is lovely too.

Yes! Use almond or oat milk and a plant-based caramel sauce. It’s creamy, sweet, and every bit as tasty as the dairy version.

I use a whisk between my hands or a jar with a lid. Just shake hard until the milk gets nice and foamy.

Coarse sea salt works best; it gives that punch. If you only have table salt, sprinkle lightly—don’t add too much.

A salted caramel latte pairs perfectly with buttery pastries like croissants, cinnamon rolls, or scones. Sweet treats like chocolate chip cookies, banana bread, or a slice of apple pie also taste amazing with this cozy drink.