Raspberry Milkshake (3 Ingredients)

Name: Raspberry Milkshake
Prep time: 5 min
Total time: 5 min
Ingredients: 6 oz fresh raspberries; 2.5 cups vanilla ice cream; 1 cup whole milk; whipped cream ((optional))

Jump to Recipe Print Recipe

Imagine this…….It’s a hot summer day, the sun is beating down, and all you want is something cold and delicious. That’s where this incredible raspberry milkshake comes in!

This 3-ingredient wonder takes just 5 minutes to make and tastes like pure summer in a glass. I’ve perfected this recipe over hundreds of tries, and I’m so excited to share it with you today.

The secret? Fresh, juicy raspberries that make this shake absolutely bursting with natural flavor!

Why You’ll Love Raspberry Milkshake?

Ready in minutes with only 3 simple ingredients.
Perfect balance of creamy ice cream and tangy raspberries.
Great way to use up those fresh summer berries.
No fancy equipment needed—just a basic blender does the trick.

Ingredients You’ll Need

Fresh raspberries: These little ruby gems bring all the natural sweetness and that gorgeous pink color. The fresher and riper, the better flavor you’ll get!
Vanilla ice cream: The creamy backbone of our milkshake that adds richness and that classic milkshake texture. Choose a good quality one for the best results.
Whole milk: This helps everything blend together smoothly while keeping the shake at the perfect sippable consistency.
Whipped cream (optional): A fluffy cloud on top that makes your milkshake extra special. Store-bought works great, but homemade is even better!

Equipment You’ll Need

Blender: Any standard blender works great for this recipe. Mine’s been through hundreds of milkshakes and still going strong!
Measuring cups: For getting the proportions just right, though after making it a few times, you’ll probably eyeball it like I do.
Fun glasses: Not essential, but serving in a tall milkshake glass with a straw makes the experience so much more enjoyable!

How to Make Raspberry Milkshake?

This simple process will have you sipping on berry goodness in no time! Just a few quick steps between you and milkshake bliss.

Step 1: Prepare your berries. Give your fresh raspberries a gentle rinse under cool water and pat them dry with a paper towel. This removes any dirt while keeping all that amazing flavor.

Step 2: Add everything to the blender. Put your milk in first, then add the ice cream and raspberries. This order helps everything blend more evenly without getting stuck.

Step 3: Blend until smooth. Start on low speed, then increase to medium-high until you see that beautiful pink color throughout. About 30-60 seconds should do the trick!

Step 4: Pour and enjoy! Share your milkshake in chilled glasses for the ultimate experience. You can add a big spoonful of fluffy whipped cream on top if you want. Sip immediately while it’s at peak creaminess.

Tips for the Best Raspberry Milkshake

Chill your glasses beforehand. Pop them in the freezer for 15 minutes before pouring in your milkshake. This keeps your drink cold longer and looks so fancy!
Don’t overblend. Just mix until smooth – blending too long can make the shake too thin and melt the ice cream too much.
Use slightly softened ice cream. Let it sit out for about 5 minutes before scooping. Too hard and it won’t blend properly, too soft and your shake will be runny.
Go for quality ingredients. With only three ingredients, each one really matters! The better your berries and ice cream, the more amazing your shake will be.

Variations and Substitutions

Make it dairy-free. Swap in your favorite non-dairy vanilla ice cream and almond milk. I’ve tested this combo dozens of times and it’s nearly as creamy as the original!
Add a banana. Toss in half a frozen banana for extra creaminess and natural sweetness. This makes it almost like a raspberry smoothie but still milkshake-wonderful.
Try chocolate ice cream. For a chocolate-raspberry combo that’s mind-blowing! The chocolate and berry flavors play so nicely together – my kids call this one “berry choco heaven.”
Add a protein boost. A scoop of vanilla protein powder turns this treat into a post-workout recovery drink that still tastes indulgent.

Make-Ahead and Storage Tips

Freeze fresh berries. When raspberries are in season, clean and freeze them in portions. They’ll be ready whenever a milkshake craving hits!
Pre-measure ingredients. Create “milkshake kits” with pre-measured berries in freezer bags for grab-and-blend convenience. Great for busy summer days!
Drink immediately. These milkshakes are best enjoyed fresh. They separate and lose that perfect texture if they sit too long.
Leftover shake? Pour any extra into popsicle molds for a frozen treat later! My toddler gets so excited for these “berry ice pops.”

Common Questions

Yes! Frozen raspberries work wonderfully in this recipe. No need to thaw them first—just toss them in frozen. They’ll actually help keep your milkshake thicker and colder longer.

Your milkshake should be thick enough to drink through a straw but not so thick that you need a spoon. Adjust by adding a splash more milk if it’s too thick.

For best results, enjoy your milkshake right after blending. Milkshakes tend to separate and lose their perfect texture when they sit too long.

These milkshakes pair perfectly with cookies, brownies, or even a grilled cheese sandwich! They’re also wonderful all by themselves as a refreshing summer treat.

Absolutely! Kids love the sweet-tart flavor and pretty pink color. My 7-year-old always asks for “pink shakes” on hot days and helps me make them too!