Pineapple Iced Tea
Are you looking for a cool drink on hot days? I have just what you need! This pineapple iced tea is so easy to make. It’s sweet, refreshing, and perfect for any time you want something tasty to drink.

You can keep it in your fridge for when you get thirsty. This drink makes me feel like I’m on a beach even when I’m at home! It’s great for kids and adults too.
Why You’ll Love Pineapple Iced Tea?
- It takes just a few steps to make.
- The sweet pineapple taste makes it extra yummy.
- Kids and adults both enjoy this drink.
- It helps you stay cool on hot days.
- You can make a big pitcher for friends.
- It looks pretty in a glass with ice.
Ingredients You’ll Need
- Green tea bags: These give a light, flowery taste that goes well with sweet pineapple juice. The flavor is not too strong.
- Water: Clean, filtered water works best for tea. It helps make your drink taste fresh and pure.
- Pineapple juice: Look for 100% real juice, not from concentrate. Fresh juice gives the best tropical flavor to your tea.
- Sugar: Makes your tea sweet and tasty. You can use less or more based on how sweet you like drinks.
- Ice: Keeps your drink cold and refreshing. Big ice cubes melt slower and won’t water down your tea too quickly.
Equipment You’ll Need
- Saucepan: Use this to boil water and mix in sugar. A medium-sized pot works best for this recipe.
- Pitcher: Holds your finished tea for cooling. Glass pitchers let you see the pretty golden color of the tea.
- Measuring cups: Help you add the right amount of each thing. Clear cups make it easy to see the levels.
- Spoon: For stirring sugar until it melts. A long-handled spoon works best to reach into the pot safely.
How to Make Pineapple Iced Tea?
This drink is super easy to make! You just need to brew tea, add some sweet pineapple juice, and chill it in your fridge.
Step 1: Boil the water
Put water in a pot and turn on the heat. Wait for bubbles to form, showing it’s hot enough to make tea.
Step 2: Add sugar to water
Pour sugar into the hot water and stir until it disappears. The hot water helps the sugar mix in well.
Step 3: Add tea bags
Take the pot off the heat, put in the tea bags, and let them sit for 8-10 minutes. This makes the tea flavor just right.
Step 4: Mix in pineapple juice
Take out the tea bags and add the sweet pineapple juice. Stir it all together to mix the flavors well.
Step 5: Cool your drink
Pour the tea into a pitcher and let it cool down before putting it in the fridge to get cold.
Step 6: Serve with ice
When you’re ready to drink it, fill glasses with ice and pour in the cold pineapple tea. Now it’s ready to enjoy!

Tips for the Best Pineapple Iced Tea
- Make it fresh when you can. The tea tastes best when you drink it within three days of making it.
- Don’t brew too long, or the tea might taste bitter. Eight to ten minutes is just right for good flavor.
- Chill completely before serving. Warm tea over ice will just make the ice melt and water down your drink.
- Use real pineapple juice, not the kind from concentrate. The fresh juice has a much better taste for this drink.
- Adjust the sweetness to what you like. You can add more or less sugar based on how sweet you want your tea.
Variations and Substitutions
- Try different teas like black tea or white tea for new flavors. Each type of tea will give the drink a different taste.
- Use other fruit juices such as orange or pomegranate. You can mix and match to create your own special drink.
- Add fresh fruit pieces to your glass for extra flavor. Pineapple chunks or berries make it look pretty, too.
- Try honey or maple syrup instead of sugar. These give a different kind of sweetness that you might like better.
- Make it fizzy by adding a splash of sparkling water just before drinking. This gives a fun, bubbly feeling in your mouth.
Make-Ahead and Storage Tips
- Make a big batch on the weekend. Then you’ll have tasty drinks ready all week long when you get thirsty.
- Keep in a covered pitcher in the fridge. This helps the tea stay fresh and keeps other food smells out.
- Store for up to 3 days for the best taste. After that, the flavors might not be as good.
- Don’t add ice until you’re ready to drink. Ice in stored tea will melt and make your drink watery.
- Shake or stir before serving if the juice settles at the bottom. This mixes everything up again, so each glass tastes the same.
Common Questions

Pineapple Iced Tea
Ingredients
- 4 cups filtered water
- 10 green tea bags
- 1 cup pineapple juice
- ½ cup sugar or to taste
- Ice to serve
Instructions
- Bring water to a boil in a saucepan over medium-high heat until bubbles form on the surface.
- Add sugar to the hot water and stir until completely dissolved, making sure no sugar crystals remain.
- Remove from heat and add tea bags, then let steep for 8-10 minutes until the tea reaches your desired strength.
- Remove tea bags and mix in pineapple juice, stirring gently to combine all flavors evenly.
- Transfer to a pitcher and let cool at room temperature before placing in the refrigerator to chill completely.
- To serve, fill glasses with ice and pour the cold pineapple iced tea over the top.
Notes
- Use filtered water for the best clean taste. Tap water might have chemicals that affect flavor.
- Fresh pineapple juice gives better results than concentrate. You can juice half a large pineapple for homemade juice.
- For a keto-friendly version, substitute sugar with a granulated sweetener like stevia or monk fruit.
- Adjust sweetness by adding more or less sugar based on your preference and the sweetness of your juice.
- This recipe makes about five cups of tea, with each serving being approximately one cup per person.