Peach Mocktail
Are you looking for a tasty drink with no alcohol? This peach mocktail is just what you need! I mix sweet peach with fresh basil and a bit of honey.
Then I add some fizz on top. You can make it in just a few minutes. It looks so pretty in your glass! Plus, it has good stuff like vitamin C. It’s perfect for hot days or when friends come over.
Why You’ll Love Peach Mocktail?
- The sweet and tangy mix will make you smile.
- It takes just five minutes to make at home.
- The colors look so pretty in your glass.
- You can change it to fit what you like.
- No alcohol means everyone can enjoy this drink.
Ingredients You’ll Need
- Peach puree: You can buy it or make your own. Just blend some peaches with a bit of water. The sweet taste makes this drink so good.
- Lemon juice: Adds a bit of tang to balance the sweet peach. Fresh is best, but bottled works too in a pinch.
- Fresh basil: Pick bright green leaves for the best taste. They add a fresh pop that works so well with peach.
- Honey: This gives just the right amount of sweetness. You can swap it for maple syrup if you want.
- Kombucha or soda water: This gives the fizzy bubbles. Ginger kombucha works best, but use what you like.
- Tajin (optional): For the rim of the glass. It adds a bit of spice that goes well with the sweet drink.
Equipment You’ll Need
- Shaker: Helps mix all the tasty parts together. If you don’t have one, use a jar with a tight lid.
- Muddler: Used to gently press the basil. The end of a wooden spoon works too if you don’t have one.
- Strainer: Keeps bits of basil out of your drink. A small fine mesh one works best.
- Glass: A short one works well for this drink. The clear glass shows off the pretty peach color.
How to Make Peach Mocktail?
This drink is quick to make and looks so fancy. You just need to mix, shake, and pour. Then you get to enjoy a sweet and bubbly treat!
Step 1: Make the peach puree. Put five canned peach slices in a blender. Add two spoons of the can juice. Blend until smooth. You can use fresh peach too.
Step 2: Mix the base. Put peach puree and lemon juice in your shaker. Add basil leaves and press them very gently to release their flavor.
Step 3: Add sweetness. Mix honey with a tiny bit of warm water. This makes it easier to blend in. Add this sweet mix to your shaker.
Step 4: Shake it up. Put some ice in the shaker. Close the lid tight. Shake it all up until it feels cold in your hands.
Step 5: Prepare your glass. If you want a fancy rim, rub lemon on the edge. Then dip it in Tajin or sugar. Add fresh ice to the glass.
Step 6: Pour and top. Strain your mix into the glass. Then add cold kombucha or soda on top. Watch the bubbles fizz up!
Step 7: Make it pretty. Add a leaf of basil or a small peach slice on top. Now your drink is ready to enjoy!
Tips for the Best Peach Mocktail
- Use cold ingredients. This keeps your drink from getting watery. Put your fruits and mix in the fridge before making.
- Don’t press the basil too hard. Just a gentle press is enough. Too much pressure can make it taste bitter.
- Make peach puree ahead. You can make it the day before and keep it in the fridge. This saves time when you want a quick drink.
- Adjust the sweetness to taste. Add more or less honey based on how sweet your peaches are. Taste as you go.
Variations and Substitutions
- Make it sweeter. Add a bit more honey or try a splash of peach nectar for extra peach taste.
- Herb swap. Try mint instead of basil for a cool, fresh twist. The mint and peach go so well together.
- Fizz options. Any bubbly drink works! Try ginger ale, lemon soda, or plain soda water. Each gives a different but yummy taste.
- Add berries. Blend in some strawberries or raspberries with the peach. This makes a pretty pink drink with mixed fruit flavor.
- Spice it up. Add a tiny pinch of cinnamon or ginger to the mix. These warm spices make the drink feel cozy.
Make-Ahead and Storage Tips
- Prep the base mix early. You can mix peach, lemon, and honey up to one day ahead. Keep it in a closed jar in the fridge.
- Wait to add the fizz. Only add kombucha or soda right before drinking. This keeps the bubbles fresh and lively.
- Make a big batch. Mix up the base for many drinks. Then just add ice and fizz when friends come over.
- Freeze peach puree. You can freeze extra peach puree in ice cube trays. Pop a cube out when you need to make a quick drink.
- Keep garnishes fresh. Put basil leaves in a damp paper towel in the fridge. They’ll stay green and tasty for your drinks.
Common Questions
Peach Mocktail
Ingredients
- 2 oz peach puree
- 1 oz lemon juice
- ½ teaspoon honey
- 8-10 basil leaves
- 3 oz kombucha or soda water
- Ice cubes
- Tajin or sugar for rim optional
Instructions
- Prepare the puree. Blend five peach slices with two tablespoons of liquid until smooth.
- Mix the base. Put peach puree and lemon juice in your shaker with basil. Press basil gently.
- Add sweetness. Mix honey with a bit of warm water, then add to the shaker.
- Shake well. Add ice to the shaker, close tight, and shake until cold.
- Rim the glass. Run lemon on the edge and dip in Tajin if wanted. Add fresh ice.
- Pour and finish. Strain the mix into your glass and top with cold kombucha or soda.
- Garnish. Add a basil leaf or peach slice on top for a pretty look.
Notes
- Fresh or canned peaches work. Leave skins on for extra fiber or remove for a smoother drink.
- Kombucha adds probiotics. Choose ginger flavor for an extra kick or any flavor you enjoy.
- Make base ahead. Mix everything except the fizzy part up to 24 hours before serving.
