Best Mango Milkshake (Thick, Sweet & Dreamy!)

Hey there! Looking for something sweet, cold, and super yummy? You need to try my mango milkshake recipe!

It’s perfect for hot summer days when you want a cool treat. This creamy drink takes just minutes to make and tastes like sunshine in a glass.

Fresh mangoes make it sweet and tangy, while ice cream adds that smooth, rich flavor we all love. Ready to make the best mango milkshake ever? Let’s get started!

Why You’ll Love This Mango Milkshake?

Ready in just 10 minutes – perfect for when you need a quick sweet fix!
Uses simple ingredients you probably already have at home
Creamy, sweet, and refreshing – the perfect summer cooler
Kids absolutely love it (and grown-ups too!)
Healthier than store-bought milkshakes with no weird stuff added
Can be made dairy-free with easy swaps (more on that below!)

Ingredients You’ll Need

Mangoes: The star of our show! Pick ripe, juicy mangoes with that sweet smell and slight give when squeezed. They bring natural sweetness and that amazing tropical flavor.
Milk: Creates the perfect creamy base for our milkshake. You can use whole milk for extra richness or any milk you have on hand.
Vanilla Ice Cream: Adds that classic milkshake thickness and creaminess we all love. The vanilla flavor works perfectly with mango without stealing the show.
Honey or Sugar: Just a touch to enhance the mango’s natural sweetness. You might not even need it if your mangoes are super ripe and sweet!
Ice cubes: These help thicken the shake and make it extra cold and refreshing. Perfect for those hot summer days when you need to cool down.
Vanilla Extract: Just a tiny splash brings out the mango flavor even more. This secret ingredient makes a huge difference in the taste!

Equipment You’ll Need

Blender: Your best friend for making smooth, chunk-free milkshakes. Any blender works, but more powerful ones crush ice better for the perfect texture.
Measuring Cups: These help get the right balance of ingredients. Your shake will taste best when everything is properly measured.
Sharp Knife: Makes peeling and cutting mangoes quick and easy. A dull knife can squish the fruit and waste precious mango juice!
Tall Glasses: The perfect vessel for serving your creation. Clear glasses show off the pretty yellow color of your milkshake.
Straws: Wide straws work best for thick milkshakes. Paper straws are eco-friendl,y but grab plastic if you want them to last longer.

How to Make Mango Milkshake

Making a mango milkshake is super easy! We’ll blend fresh mangoes with creamy ice cream, cold milk, and a few extra goodies for the perfect sweet treat.

Step 1: Peel your mangoes and cut them into chunks. Remove all the flesh from around the pit. Try to get every bit of that yummy mango!

Step 2: Add mango chunks to your blender along with 2 scoops of vanilla ice cream. The ice cream makes everything extra creamy and delicious.

Step 3: Pour in your cold milk and add a few ice cubes. The ice makes your shake extra cold and gives it that thick texture.

Step 4: Add a tiny splash of vanilla extract and honey if your mangoes aren’t super sweet. These extras make the flavor pop even more!

Step 5: Blend everything until smooth and creamy. Start slow, then increase speed until you get that perfect milkshake texture with no chunks.

Step 6: Pour into tall glasses and top with whipped cream if you want to be fancy. A slice of mango on the rim looks pretty, too!

Tips for the Best Mango Milkshake

Use ripe mangoes for the sweetest flavor. The skin should give slightly when pressed, and you should smell that sweet mango scent. Yellow or orange flesh means they’re ready!
Chill your glasses in the freezer for about 15 minutes before serving. Your milkshake will stay colder longer and feel extra special when you drink it.
Don’t over-blend or your shake might get too thin. Pulse until just smooth, usually about 30-45 seconds, is perfect for the right thickness.
Adjust the sweetness after tasting. Some mangoes are super sweet on their own, while others might need a touch of honey or sugar to boost the flavor.
For an extra-thick shake, freeze mango chunks ahead of time instead of using ice. This gives you more mango flavor without watering down your shake!

Variations and Substitutions

Dairy-free option: Swap regular milk for coconut milk and use dairy-free ice cream. The coconut flavor pairs amazingly with mango for a tropical twist!
Protein-packed version: Add a scoop of vanilla protein powder for a post-workout treat. It makes your milkshake filling enough to replace a small meal.
Mango-banana blend: Add half a banana for extra creaminess and natural sweetness. This combo is a match made in heaven, and kids really love it.
Spiced mango shake: Add a tiny pinch of cardamom or cinnamon for an Indian-inspired flavor. These spices bring warmth that complements the sweet mango perfectly.
Lighter option: Use frozen yogurt instead of ice cream and skim milk to cut calories. You’ll still get that creamy texture with fewer calories!

Final Thoughts

This mango milkshake recipe has become my go-to summer treat! It’s so easy to make but tastes like something from a fancy juice bar.

I love how versatile it is – you can keep it simple or dress it up with different add-ins.

Whether you’re making it for yourself, your kids, or friends, everyone will be asking for seconds!

Give it a try next time mangoes are in season or whenever you need a little taste of sunshine.

Common Questions

Yes! Frozen mangoes work great and make your shake extra thick. You might need less ice or none at all. Let them thaw for about 5 minutes first for easier blending.

Mango milkshakes taste best fresh! If you must store leftovers, keep them in the fridge for up to 24 hours. The texture will change a bit, so give it a quick stir before drinking.

It’s tough to get that smooth texture without a blender. You could try a food processor or immersion blender. For a chunkier version, mash very ripe mangoes with a fork and stir into milk.

Alphonso or Ataulfo (honey) mangoes are ideal for their sweet flavor and smooth texture. But any ripe, sweet mango works great! Check out this mango variety guide to learn more.

It’s healthier than many desserts! Mangoes provide vitamins A and C plus fiber. For a lighter version, use yogurt instead of ice cream. For more on mango nutrition, visit Healthline’s mango article.

Mango Milkshake

This creamy mango milkshake is the perfect summer treat! Made with fresh, juicy mangoes and vanilla ice cream, it's sweet, refreshing, and ready in just minutes. Kids and adults alike will love this tropical delight!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Dessert, Drinks

Calories 280 kcal

Ingredients

2 cups fresh mango chunks (about 2 medium mangoes)
1 cup milk
2 scoops vanilla ice cream
1 tablespoon honey or sugar (optional)
1 cup ice cubes
1/4 teaspoon vanilla extract
whipped cream optional, for topping

Instructions

Peel and cut the mangoes into chunks, removing all flesh from around the pit.
Add the mango chunks to your blender.
Add vanilla ice cream, milk, ice cubes, and vanilla extract to the blender.
Add honey or sugar if using (taste your mangoes first – you might not need added sweetener).
Blend on low speed first, then increase to high until smooth and creamy (about 30-45 seconds).
Pour into chilled glasses and top with whipped cream if desired.
Serve immediately with a straw and enjoy!

Notes

For best results, use ripe, sweet mangoes with yellow-orange flesh.
Pre-chill your glasses in the freezer for an extra refreshing drink.
For a thicker shake, use less milk or add more ice cream.
Store any leftovers in the refrigerator for up to 24 hours.
For a dairy-free version, substitute with coconut milk and dairy-free ice cream.