Mango Iced Tea (Instant Refreshment!)

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I made mango iced tea today, and oh wow, you really need to try this out! The sweet mango and cold tea make my whole day better.

When I was little, my grandpa mixed fruit in tea, and I always wanted to try mango flavor myself.

This drink feels like sitting under a tree when it’s hot, just relaxing. If you love tea and fruit, this is going to be your favorite, too.

Why You’ll Love Mango Iced Tea

You get a sunny, fruity flavor in every sip.
I love serving it when friends stop by unexpectedly.
Your family will keep asking for more every time.
You can make it extra sweet or keep it very light.

Ingredients You’ll Need

Black tea bags: These bring a deep, classic tea taste that balances perfectly with the fruit.
Fresh ripe mango: Sweet and juicy, it’s the fruity heart of this tasty summery drink.
Honey or sugar: You can pick either one. Both give yummy sweetness that fits the mango spirit.
Water: I always use clean, cold water. It helps all the yummy flavors come through smoothly.
Lemon juice: Just a splash! It makes the mango really pop and keeps the drink perky.
Ice cubes: Big handfuls of ice make every glass super chilly and refreshing.
Fresh mint (optional): For a lovely smell and color that makes every sip extra special.

Equipment You’ll Need

Medium saucepan: This helps me steep the tea bags easily and control the boiling time.
Fine mesh sieve: When I pour mango puree, this keeps bits out and makes the tea clear.
Blender or food processor: Needed to turn fresh mango into a smooth, sweet, golden puree.
Large pitcher: I mix everything inside this, so it’s ready to chill and serve right away.
Wooden spoon or long stirrer: You need this to stir the tea so everything mixes together well.
Glasses with straws: Makes the moment you drink feel even more fun and summery.

How to Make Mango Iced Tea

You mix tea and fresh mango, chill it, and sip joy. Here’s how I always do it, step-by-step!

Step 1: Brew the tea. Boil water in a saucepan, add your tea bags, and steep for six minutes.

Step 2: Sweeten and cool. Remove tea bags, then stir in honey or sugar while it’s still hot so it melts in.

Step 3: Blend the mango. Peel the mango, cut into pieces, and blend until you have smooth mango puree.

Step 4: Mix together. In a big pitcher, add the cooled brewed tea, the mango puree, and lemon juice. Stir super well.

Step 5: Chill the drink. Place the pitcher in your fridge for at least 40 minutes so the tea becomes cold.

Step 6: Strain and serve. Pour the tea through a fine sieve into glasses to remove mango bits. Fill each glass with ice cubes. Drop in mint leaves and put in straws if you need…Enjoy!

Tips for the Best Mango Iced Tea

Use ripe mangos: Only choose super sweet, ripe mango for the richest sunshiny flavor every time you blend.
Sweeten while hot: Put honey or sugar in hot tea so it melts quickly and mixes through perfectly.
Cool completely: Always chill the tea in the fridge. Don’t pour over ice while it’s warm, or it gets watery.
Garnish before serving: Always use fresh mint or a lemon slice for a bright, fancy look without much effort.

Variations and Substitutions

Green tea base: Substitute black tea with green tea for a lighter, more floral drink I make sometimes.
Frozen mango chunks: If I can’t find fresh mango, frozen works. Just thaw first and blend as usual.
Add other fruits: Blend in passion fruit, pineapple, or peach if you love trying playful, juicy new twists.
Switch the sweetener: Try maple syrup or agave if you want the drink to taste flowery and soft.

Make-Ahead and Storage Tips

Make in advance: Make mango tea a day ahead and store it in a big pitcher covered in your fridge overnight.
Add ice last: Put ice in just before serving. Keeps your tea from getting all watery and flavorless.
Store leftovers: Store finished iced tea in a covered jug, and it’ll taste fresh for two or three days.
Shake before sipping: If it sits in the fridge, stir or shake first. Mango bits love to settle on the bottom.

Common Questions

When you gently squeeze a mango, it should feel soft, and it smells sweet at the stem.

Yep, you can use bottled juice, but it won’t taste as vibrant. Always try for fresh mango if you can.

I use black tea bags most days, but green tea and herbal teas work too for variety.

Yes, just skip honey or sugar if you want it less sweet, or use stevia drops instead.

Mango iced tea keeps well in a jug for up to three days, but fresher is always tastier!

Mango Iced Tea

Fresh mango blends with black tea for a fruity, cold drink that’s perfect when it’s hot. Enjoy every sip with family.

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Prep Time 10

Cook Time 5

Total Time 15

Course Drinks

Servings 4

Calories 90 kcal

Ingredients

3 black tea bags
1 ripe mango (peeled and chopped)
2-3 tablespoons honey or sugar
4 cups water
1 tablespoon lemon juice
Ice cubes
A few fresh mint leaves (optional)

Instructions

Steep the tea: Boil water, add tea bags, let steep for six minutes for strong tea.
Sweeten the tea: Stir in honey or sugar until dissolved, then let tea cool slightly.
Puree the mango: Blend mango pieces until completely smooth.
Mix everything: Add cooled tea, mango puree, and lemon juice into a pitcher. Stir well.
Chill the tea: Put pitcher in the fridge and chill for at least 40 minutes until very cold.
Strain and pour: Pour chilled tea through fine mesh sieve into glasses, catching any mango pulp bits.
Serve over ice: Add lots of ice cubes in each glass, then garnish with a mint leaf and a straw.

Notes

Always use ripe, sweet mangos for the best, sweetest flavor in your iced tea recipe every time.
Try green tea instead of black tea if you enjoy lighter, softer flavors for summer sipping.
For extra flavor, blend in a bit of pineapple or peach with the mango before mixing with tea.
Don’t forget to chill your tea very well before pouring over ice, or it can taste watered down.
You can double or triple this recipe for big parties, just use a larger pitcher for mixing it all!
Leftover mango iced tea tastes great for up to two more days, stored covered in the fridge.