Chocolate Peanut Butter Smoothie
I’m going to tell you about one of my favorite smoothie treats to drink in the morning.
Tasting like a milkshake, this chocolate peanut butter smoothie is actually filled with good stuff your body needs.

This recipe was something I found when I was craving something sweet but wanted to be healthy.
Pure magic in your blender is the combo of rich chocolate and creamy peanut butter. After you try this, you will be making it every single day.
Why You’ll Love This Smoothie?
- This smoothie tastes exactly like your favorite candy bar.
- You can make it in under five minutes flat.
- It keeps you full and satisfied for hours afterward.
- Kids absolutely love drinking this healthy treat every morning.
Ingredients You’ll Need
- Banana: I use frozen banana instead of fresh, so they are perfectly creamy without watering down the flavors.
- Peanut butter: For the best flavor and healthiest option for your family, choose natural peanut butter.
- Cocoa powder: I always use unsweetened cocoa powder for this smoothie….It has that rich chocolate taste without the added sugar or calories.
- Milk: You can use your favorite milk, dairy, almond, oat, or coconut for perfect consistency.
- Honey: This balances the chocolate and gives you just the right amount of sweetness naturally.
- Vanilla extract: It just makes everything tastier.
Equipment You’ll Need
- Blender: A high-speed blender works best, but any regular blender will do the job just fine.
- Measuring cups: You’ll need these to measure your milk and other liquid ingredients for perfect consistency.
- Measuring spoons: Essential for getting the right amounts of peanut butter, cocoa powder, and vanilla extract.
- Glasses or mason jars: Tall ones show off your beautiful smoothie and make it feel like a special treat.
How to Make Chocolate Peanut Butter Smoothie?

This smoothie comes together quickly by blending frozen banana with peanut butter, cocoa powder, milk, and honey until perfectly smooth.
Step 1: Add your frozen banana slices to the blender first since they’re the hardest ingredient to blend.
Step 2: Scoop in your peanut butter and add the cocoa powder for that rich chocolate flavor.
Step 3: Pour in your milk slowly, then add a drizzle of honey and the vanilla extract.
Step 4: Blend on high speed for 60-90 seconds until everything is completely smooth and creamy.
Step 5: Taste and adjust the sweetness if needed, then pour into a jar or glass…..Top with chocolate shavings and enjoy!

Tips for the Best Smoothie
- Use always frozen bananas instead of fresh ones for the thickest, creamiest texture possible.
- Start with less milk and add more gradually until you reach your perfect consistency.
- Natural peanut butter works better than processed versions for the most authentic nutty flavor.
- Add a pinch of salt to enhance the chocolate and peanut butter flavors significantly.
- Taste before serving and adjust the honey or cocoa powder to match your preferences perfectly.
Variations and Substitutions
- Try almond butter instead of peanut butter for a different nutty flavor that’s equally delicious.
- Add protein powder to make this smoothie your perfect post-workout recovery drink option.
- Use maple syrup instead of honey for a vegan-friendly sweetener that tastes absolutely amazing.
- Throw in coffee or espresso for a mocha version that’ll wake you up instantly.
- Add spinach leaves for extra nutrients without changing the taste at all, surprisingly.

Make-Ahead and Storage Tips
- Freeze smoothie in ice cube trays, then blend frozen cubes with milk later.
- Pre-portion ingredients in freezer bags for quick smoothies throughout the busy week ahead.
- Store leftovers in the fridge for up to 24 hours, but stir before drinking.
- Freeze whole smoothie in popsicle molds for a healthy frozen treat your kids love.
Common Questions

Chocolate Peanut Butter Smoothie
Ingredients
- 1 large frozen banana (sliced)
- 2 tablespoons natural peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 cup milk of choice (whole, almond, or oat )
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Instructions
- Add banana: Place frozen banana slices in the blender first for the easiest blending process.
- Add nut butter: Scoop peanut butter and cocoa powder into the blender with banana pieces.
- Add liquids: Add milk, honey, and vanilla extract to the blender mixture slowly.
- Blend well: Process on high speed for 90 seconds until completely smooth and creamy.
- Serve immediately: Pour into glasses and top with chocolate shavings for extra decadent flavor…Enjoy!
Notes
- Frozen bananas create the best texture, so always keep some sliced bananas in the freezer.
- Natural peanut butter works better than processed versions for authentic flavor and health benefits.
- Start with less milk and add more gradually until you reach your perfect consistency.
- Taste before serving and adjust the sweetness with more honey if needed for preferences.
- This smoothie is best enjoyed immediately, but can be stored refrigerated for one day.
- Add protein powder to make this a complete post-workout recovery drink for athletes.