You know what? Fall showed up at my door, and I immediately grabbed apple cider to make this mocktail.

Can you imagine that perfect combo of sweet apples, zingy lemon, and spicy ginger beer all dancing together in one glass? It’s like a party in your mouth! I’ve been making this Apple Cider Mocktail nonstop since September hit.

My friends keep texting me for the recipe because, honestly, it’s THAT good. The cinnamon sugar rim? Total game changer. So whether you’re curled up on the couch with a blanket or hosting a crowd, this drink brings all those cozy autumn vibes we’re craving right now!

Ingredients You’ll Need

This mocktail needs just a few simple things from your kitchen. Super easy stuff! Check out the recipe card down below for all the exact amounts you’ll need.

Apple Cider: This is your star player with all that sweet, spiced apple goodness.
Lemon Juice: Brings a bright, tangy kick that balances everything out perfectly here.
Pure Maple Syrup: Adds natural sweetness plus those lovely warm caramel-like vibes we love.
Ginger Beer: The bubbly, spicy magic that makes this drink feel really special.
Cinnamon Sugar: Coats your glass rim with sweet, spicy deliciousness in every sip.
Fresh Rosemary: Optional, but wow, it smells amazing and looks super pretty too!

How to Make Apple Cider Mocktail

Making this beauty is crazy simple. Ready? Let’s do this!

Step 1:Prepare the Rim. Pour some maple syrup on one plate, and cinnamon sugar on another. Dip your glass in syrup first, then roll it in that cinnamon sugar. Pretty!

Step 2: Mix Your Base. Toss 4 ounces of apple cider, 1 ounce lemon juice, and 1 tablespoon maple syrup into your shaker with ice.

Step 3: Shake It. Now shake that thing for about 15 seconds! Get it nice and frosty cold. Your arms might get a little workout here.

Step 4: Pour It Out. Strain everything into your pretty prepared glass with fresh ice. Then add 3-4 ounces of ginger beer on top.

Step 5: Make It Gorgeous. Add a cinnamon stick, apple slice, rosemary, and star anise. Makes it look fancy and smell AMAZING!

Tips for the Best Apple Cider Mocktail

Use Quality Cider: Trust me on this. Good apple cider makes such a huge difference!
Keep It Cold: Make sure your cider and ginger beer are super chilled before starting.
Taste as You Go: Try it before adding ginger beer. Too sweet? Less maple next time!
Fresh Lemon Always: Please don’t use bottled lemon juice. Fresh is way better, I promise.
Don’t Skip Garnishes: They’re not just pretty! They add smell and flavor that really matter.

Variations and Substitutions

Want to switch things up? Go for it! This drink is super flexible and fun to play with.

Sparkling Water: Swap ginger beer for plain bubbles if you want something lighter and less spicy.
Cranberry Splash: Add a little cranberry juice for tartness and that gorgeous pink-red color.
Try Honey: Use honey instead of maple syrup. It gives a different kind of sweetness!
Add Rum: Grown-ups can add 1-2 ounces of spiced rum to make it a cocktail.
Pear Cider: Switch to pear cider for something a bit more fancy and subtle. So good!

By the way, if you’re into apple drinks like I am, you’ve gotta try this Apple Mojito Mocktail too. It’s got mint and everything!

FAQs

Can I make this Apple Cider Mocktail ahead of time?

Yeah! Mix the cider, lemon, and maple up to 4 hours early. Just add ice and ginger beer right before serving.

How should I store leftover Apple Cider Mocktail?

Honestly? This one’s best fresh. The bubbles go flat pretty quickly, so just make what you need when you need it.

Can I make a large batch for a party?

Totally! Multiply everything except the ginger beer. Pour ginger beer into each glass as you serve them. Keeps the fizz!

What’s the best apple cider to use?

Fresh-pressed, unfiltered cider is where it’s at. Skip the stuff with added sugar or fake flavors if you can.

Can I use apple juice instead of cider?

You can, but it won’t taste quite the same. Cider has more depth and those warm spices we want.

Is ginger beer alcoholic?

Nope! Most ginger beer has zero alcohol, even though it’s called “beer.” But always check the label just in case.

How do I prevent the rim from getting messy?

Only dip the outside edge of your glass. Keep the inside clean so it’s easier to drink from!

What other garnishes work well?

Try orange slices, cranberries, pomegranate seeds, or candied ginger. Get creative! Have fun with it.