Caramel Apple Milkshake Recipe
Have you ever wished you could drink a caramel apple? Well, now you can! Caramel apple milkshake brings together all the yummy flavors of fall into one cool, creamy drink.

It tastes just like a caramel apple from the fair, but you can sip it through a straw! This easy recipe takes just minutes to make and will put a smile on everyone’s face.
I love making these when friends come over or when I need a sweet pick-me-up. You’re going to want to save this recipe for sure!
Why You’ll Love Caramel Apple Milkshake
- It combines two classic treats – caramel apples and milkshakes – into one amazing drink!
- You can make it in just 5 minutes with simple ingredients from your kitchen
- Kids go crazy for it, and adults love it too
- It’s perfect for fall but tasty all year round
- It makes a great dessert for parties or after dinner
Ingredients You’ll Need
- Vanilla Ice Cream: The creamy base that makes everything smooth and rich. Good quality ice cream will give you the best texture and taste.
- Fresh Apples: These add that real apple flavor and a hint of freshness. Green apples give tartness, while red apples make it sweeter.
- Caramel Sauce: The star of the show! This sticky, sweet goodness turns a regular milkshake into something special. Store-bought works fine.
- Milk: Helps blend everything together smoothly. You can use any kind you like – whole milk makes it creamier.
- Cinnamon: Just a pinch brings out the apple flavor and adds that warm fall feeling we all love.
- Whipped cream: For the perfect topping that makes your milkshake look and taste extra special.
Equipment You’ll Need
- Blender: The most important tool for making your milkshake smooth. Any blender works, but stronger ones crush ice better.
- Measuring Cups: These help you get the right amount of each ingredient for a perfect balance of flavors.
- Tall Glasses: Show off the layers of your beautiful milkshake and give you plenty of room for toppings.
- Straws: Thick ones work best for sipping up this thick, creamy treat without getting stuck.
- Ice Cream Scoop: Makes it easy to get the perfect amount of ice cream for your shake.
How to Make Caramel Apple Milkshake
Making this milkshake is super easy! Just blend your ingredients, layer with caramel, and top with whipped cream. In minutes, you’ll have a dessert that tastes like fall in a glass.

Step 1: Wash and core your apples. Cut them into chunks, leaving the skin on for extra flavor and pretty specks of color in your shake.
Step 2: Add vanilla ice cream, apple chunks, half the caramel sauce, milk, and a pinch of cinnamon to your blender.
Step 3: Blend everything until smooth. Start on low speed then increase to high until you see no apple chunks.
Step 4: Drizzle some caramel sauce inside your glasses, making swirls up the sides for a pretty look.
Step 5: Pour your milkshake mixture into the glasses, filling them about 3/4 full to leave room for toppings.
Step 6: Top with a generous swirl of whipped cream, then drizzle the rest of the caramel sauce over the top.
Step 7: For extra fanciness, sprinkle a tiny bit of cinnamon on top or add a small apple slice on the rim.
Tips for the Best Caramel Apple Milkshake
- Chill your glasses in the freezer for 15 minutes before making your shakes. The cold glass keeps your milkshake from melting too fast and looks fancy!
- Use ice cream that’s slightly softened but not melted. Take it out of the freezer about 5 minutes before blending for the perfect consistency.
- Don’t overblend your shake. Stop as soon as everything is mixed to keep it thick. Blending too long makes it thin and runny.
- Layer the caramel sauce both in the glass and the shake instead of mixing it all in. This creates pretty streaks and pockets of caramel flavor.
- If you like chunks, save some tiny diced apple pieces to stir in after blending for texture and bursts of fresh apple taste.
Variations and Substitutions
- Make it dairy-free by using coconut milk ice cream and almond milk. The coconut adds a nice flavor that goes great with the caramel and apple.
- Add a protein boost with a scoop of vanilla protein powder. This turns your dessert into a more filling snack that still tastes amazing.
- Try it with butterscotch sauce instead of caramel for a different but equally yummy flavor that pairs perfectly with apples.
- Make it grown-up by adding a shot of apple brandy or caramel vodka. Just make sure to keep these versions away from the kids!
- Go extra indulgent with a drizzle of hot fudge along with the caramel. The chocolate-caramel-apple combo is out of this world good.

Final Thoughts
Caramel and apples just belong together! This milkshake is my go-to treat when I want something sweet and fun.
You can make it in a flash when friends drop by or when your sweet tooth strikes. Kids love it after school. Grown-ups love it after dinner.
Why not try it today? The creamy ice cream mixed with fresh apples and gooey caramel will make your taste buds so happy!For more fall drink ideas, check out simple fall beverages.
Common Questions

Caramel Apple Milkshake
Ingredients
- 3 cups vanilla ice cream
- 1 medium apple cored and chopped
- 1/4 cup caramel sauce plus more for drizzling
- 1/2 cup milk
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
Instructions
- Wash and core the apple, then cut into chunks. Leave the skin on for extra flavor and color.
- Add vanilla ice cream, apple chunks, half the caramel sauce, milk, and cinnamon to your blender.
- Blend everything until smooth, starting on low speed then increasing to high.
- Drizzle caramel sauce inside your glasses, making swirls up the sides.
- Pour the milkshake mixture into the glasses, filling them about 3/4 full.
- Top with whipped cream and drizzle remaining caramel sauce over the top.
- Add a sprinkle of cinnamon or apple slice garnish if desired. Serve immediately.
Notes
- For best results, chill your glasses in the freezer for 15 minutes before making the shakes.
- Use ice cream that’s slightly softened for easier blending.
- If you prefer more texture, reserve some tiny diced apple pieces to stir in after blending.
- For a thicker shake, use less milk or add more ice cream.
- Store leftover milkshake in the freezer and let it soften for 15 minutes before enjoying.