Fall makes me so happy, and this Apple Pie Milkshake is basically autumn in a glass!

I mean, you get warm spiced apples mixed with cold vanilla ice cream. Then you drizzle caramel all over it and sprinkle graham crackers on top. It’s like eating apple pie and ice cream at the same time, but way easier.

You don’t even need to turn on your oven! I make this when I want something cozy and sweet. My kids go crazy for it, and honestly, so do I. Takes about five minutes, tops!

Apple Pie Milkshake Ingredients

Here’s your shopping list for this yummy treat. Look at the recipe card down below for how much of everything you need!

Vanilla Ice Cream: Go with French vanilla or vanilla bean if you can find it. Way better taste than regular vanilla.
Whole Milk: Makes everything blend together nicely. You’ll get that perfect sippable texture you want.
Apple Pie Filling: Grab a can from the store. All those spices are already mixed in for you.
Caramel Sauce: Pour this inside your glass first, then drizzle more on top. So good!
Whipped Cream: The fluffy stuff that sits on top and makes everything look pretty and taste amazing.
Graham Cracker Crumbs: Crush up some graham crackers. They taste like pie crust without the baking.
Ground Cinnamon: Just a tiny sprinkle adds extra cozy fall vibes to every sip you take.

How to Make Caramel Apple Pie Milkshake

This is super easy and quick. You’ll have milkshakes ready before your favorite song even finishes playing!

Step 1: Blend the Base. Toss 2 cups vanilla ice cream, ½ cup whole milk, and ½ cup apple pie filling into your blender. Blend until smooth.

Step 2: Prepare Your Glasses. Grab your caramel sauce and drizzle it inside your glasses. Swirl it around to make cool patterns on the sides.

Step 3: Pour the Milkshake. Now pour that blended goodness into your glasses. Fill them about three-quarters full so you have room for toppings.

Step 4: Add Whipped Cream. Pile on the whipped cream! Make it tall and swirly. This is where it starts looking really fancy.

Step 5: Garnish and Serve. Drizzle more caramel on top, sprinkle those graham cracker crumbs, and add a little shake of cinnamon. Grab a straw and ENJOY!

Tips for the Best Apple Pie Milkshake

Want yours to turn out perfect? Here’s what I’ve learned from making these a bunch of times.

Adjust Consistency: Too thick? Add more milk. Too thin? Toss in more ice cream. Easy fix either way.
Blend Milk First: Got an older blender? Pour the milk in first. Helps those blades get moving before you add the thick stuff.
Use Quality Ice Cream: Splurge a little on French vanilla or vanilla bean. Regular vanilla just doesn’t taste as rich and creamy.
Chill Your Glasses: Stick your glasses in the freezer for 15 minutes first. Keeps everything cold while you’re sipping away.
Serve Immediately: Don’t wait around! These taste best right after you blend them. The texture gets weird if you freeze and thaw them later.

Variations and Substitutions

Mix things up however you like! Here are some fun ways to change it.

Make It Creamier: Swap half your milk for heavy cream. Oh wow, talk about rich and dreamy!
Add Booze: Drop in some caramel vodka or apple vodka for a grown-up version. Perfect for movie night.
Use Real Pie: Got leftover apple pie sitting in your fridge? Break up ½ cup of it and blend that in instead.
Try Pie Crust: Crumble up some baked pie crust instead of graham crackers. Tastes even more like the real thing.
Homemade Caramel: Make your own salted caramel if you’re feeling fancy. It really does taste better than store-bought.

Make-Ahead and Storage Tips

Okay, real talk. These are best when you make them fresh. But if you have leftovers, put them in a container with a tight lid and stick it in the freezer. They’ll keep for about a month or two. Here’s the thing, though – I don’t make these ahead of time.

When you freeze them, all those tiny ice crystals stick together, and you end up with an icy block. Not fun. Since it only takes a few minutes to whip up, I just make mine whenever I’m craving one!

Recipe FAQs

How do I make my milkshake thicker?

Add more ice cream or less milk. You can also toss in extra apple pie filling.

Can I use a different type of milk?

Sure! Whole milk works best, but you can use whatever you have. Just know it might be thinner.

What if I don’t have apple pie filling?

Cook some apples with cinnamon and brown sugar. Or mix applesauce with spices. Works great!

Can I make this milkshake dairy-free?

Yep! Grab non-dairy ice cream and use almond milk, oat milk, or coconut milk instead of regular.

How long does this milkshake stay good?

Drink it right away for the best taste. You can freeze leftovers for 1-2 months, but the texture changes.

What blender works best for this recipe?

Any good blender works. I love my Ninja Professional, but anything powerful enough to blend ice cream is fine.