Easy Oreo Milkshake Recipe in 5 Minutes
This Oreo Milkshake is my go-to treat when I need something sweet right now. You know that cookies-and-cream flavor everyone goes crazy for? Well, this milkshake nails it with just vanilla ice cream, crunchy Oreos, and milk. I love how it takes me straight back to those summer days at the ice cream shop.
The best part? You can make it in your own kitchen in about five minutes flat. Whether you’re treating yourself after a long day or surprising the kids with an afternoon snack, this Easy Oreo Milkshake hits the spot every single time.
Oreo Milkshake Ingredients
You need just a few things to make this dreamy milkshake happen. Peek at the recipe card down below for the exact amounts and topping ideas.
- Vanilla Ice Cream: This creates your thick, rich base that makes every sip feel like a hug in a glass.
- Milk: Helps you blend everything smooth so you can actually drink it instead of eating it with a spoon.
- Oreo Cookies: These beauties bring that chocolate-cookie crunch we all crave in every single sip.
- Vanilla Extract: Boosts the sweetness and makes those chocolate cookies taste even better than you remember.
How to Make Oreo Milkshake
This milkshake takes almost no time to whip up. Just follow along and you’ll be sipping in minutes!
Step 1: Prepare Your Ingredients. Pull out your 2 cups vanilla ice cream, 2/3 cup milk, 8 Oreo cookies, and 1 teaspoon vanilla extract if you want it. Let that ice cream sit on the counter for a minute so it’s not rock-hard.
Step 2: Start Blending. Toss 2 cups ice cream and 2/3 cup milk into your blender. Hit pulse a few times until it looks smooth and creamy, stopping to scrape the sides if you need to.
Step 3: Add Your Oreos. Break up those 8 Oreo cookies with your hands and drop them in along with 1 teaspoon vanilla extract. Pulse about 3-4 times so you still have cookie chunks floating around.
Step 4: Pour and Enjoy! Grab your glasses and pour that thick shake in. Add some whipped cream on top and drizzle chocolate syrup if you’re feeling fancy. Stick in a straw and drink up right away!
Tips for the Best Oreo Milkshake
Want your milkshake to turn out amazing every time? These tricks will help you nail it.
- Freeze Your Glasses: Stick them in the freezer for 10 minutes first so your shake stays cold way longer.
- Go Easy on Blending: Just pulse it instead of running the blender forever, or you’ll lose those yummy cookie chunks.
- Adjust Thickness: Pour in more milk if you want it thinner, or add extra ice cream for a super thick shake.
- Buy Good Ice Cream: The fancy stuff with more cream makes your milkshake taste richer and way more delicious.
- Enjoy Quickly: These melt pretty quick, so blend it right before you’re ready to drink for the best taste.
Variations and Substitutions
Mix things up and make this milkshake your own way. Here are some fun ideas to try out!
- Go Full Chocolate: Use chocolate ice cream instead and toss in some chocolate chips for extra YUM.
- Make It Dairy-Free: Swap in coconut or oat milk ice cream and use your favorite plant-based milk instead.
- Add Peanut Butter: Drop in 2 tablespoons of peanut butter for that amazing cookies-and-peanut-butter combo you’ll crave forever.
- Try Mint: Use mint chocolate chip ice cream with the Oreos for a cool, refreshing twist that’s so good.
- Extra Crunch: Save some crushed Oreos to sprinkle on top so you get more texture with every bite.
Make-Ahead and Storage Tips
Milkshakes taste best when you make them fresh, but you can save leftovers if you need to.
Pop any extra into a container with a tight lid and freeze it for up to 2 days. It’ll turn super firm like ice cream, though.
When you want to drink it again, let it sit out for 5–10 minutes, then blend it quick with a little splash of milk. You can also crush your Oreos ahead of time and keep them in a bag.
Or scoop your ice cream into containers now so you can blend fast later. Just remember—always drink it right after blending for that perfect creamy texture!
Recipe FAQs
Can I make this milkshake without a blender?
Sure, try a hand mixer or stick blender, but it might not come out as smooth as you’d like.
How thick should an Oreo milkshake be?
Thick enough that you might need a spoon, but thin enough to slurp through a big straw.
Can I use low-fat milk instead?
Yep, but whole milk makes it way creamier and tastes so much better in my opinion.
What if I don’t have vanilla extract?
No worries! Skip it because the ice cream and cookies already taste amazing on their own.
Can I use Double Stuf Oreos?
Oh YES! Double Stuf makes it extra creamy and pumps up that cookies-and-cream flavor big time.
How many calories are in this milkshake?
Each glass has about 450-500 calories, depending on what toppings and ice cream brand you grab.
Can I add coffee to this recipe?
Absolutely! Drop in 1–2 tablespoons of cold brew or espresso for a coffee-cookie shake that’s incredible.
Why is my milkshake too thin?
You probably added too much milk or your ice cream got too soft before you started blending.
What toppings work best for Oreo milkshakes?
Whipped cream, chocolate syrup, crushed Oreos, chocolate chips, and sprinkles all make it look and taste AMAZING!
Creamy Oreo Milkshake
Ingredients
- 2 cups vanilla ice cream
- 2/3 cup milk
- 8 Oreo cookies
- 1 teaspoon vanilla extract optional
- whipped cream for serving optional
- chocolate syrup drizzle for serving optional
Instructions
- Let Ice Cream Soften: Take your 2 cups vanilla ice cream out of the freezer and wait 2-3 minutes so it's easier to blend and comes out smoother.
- Blend Your Base: Drop 2 cups vanilla ice cream and 2/3 cup milk into the blender and run it on medium until everything looks smooth and creamy.
- Toss in Cookies: Break those 8 Oreo cookies into pieces, throw them in with 1 teaspoon vanilla extract, and pulse 3-4 times until they're as chunky as you want.
- Pour and Garnish: Split the milkshake between two big glasses, pile on whipped cream and drizzle chocolate syrup if you want, then grab a straw and enjoy!
Notes
- Want it thicker? Cut the milk down to 1/2 cup or add another scoop of ice cream for a shake you can eat with a spoon.
- Stick your glasses in the freezer for 10-15 minutes before you pour so the milkshake stays colder way longer while you sip.
- Don’t blend those cookies too much or you’ll lose the fun chunks that make every sip more interesting and delicious to drink.
- Need to make a bunch? This recipe doubles or triples easy, just blend in batches so you don’t break your blender or end up with lumps.
- Got leftovers? Freeze them up to 2 days, then let them thaw a bit and blend again with milk to get that creamy texture back.
