Raspberry Mojito Mocktail: Berry Bliss in Every Sip
A refreshing non-alcoholic mojito featuring muddled fresh raspberries, mint, lime, and sparkling club soda for the perfect summer sipper. Vibrant, fizzy, and naturally sweetened for pure berry bliss.
Ingredients
- 8-10 fresh raspberries plus more for garnish
- 8-10 fresh mint leaves plus sprigs for garnish
- 1 ounce fresh lime juice about ½ lime
- ¾ ounce simple syrup
- 4 ounces club soda chilled
- Crushed ice or ice cubes
- 1 lime wheel for garnish
Instructions
- Place raspberries and mint leaves in your serving glass for muddling together.
- Gently muddle the raspberries and mint for 30 seconds until berries release juice.
- Add fresh lime juice and simple syrup to the muddled mixture below.
- Fill the glass three-quarters full with crushed ice or regular ice cubes.
- Pour cold club soda slowly over the ice to preserve maximum carbonation.
- Stir gently with a long spoon to combine all the flavored layers.
- Garnish with fresh raspberries, mint sprigs, and a lime wheel attractively.
- Serve immediately while cold and enjoy the refreshing berry flavors throughout.
Notes
- Muddle mint gently to release oils without bruising, which can create bitter, unpleasant flavors throughout.
- Make simple syrup by heating equal parts sugar and water until dissolved, then cooling completely.
- Strain the mocktail through a fine mesh strainer if you prefer a seedless, ultra-smooth texture.
- Substitute honey syrup or agave nectar for simple syrup for different natural sweetness profiles.
- Double or triple the recipe easily, but add club soda individually to each glass.