Pumpkin Pie Milkshake: Easy Treat for Fall Days
Creamy pumpkin pie milkshake blends vanilla ice cream with pumpkin puree and warm spices for the ultimate fall dessert drink. Ready in 5 minutes with incredible flavor!
Ingredients
- 1/2 cup canned pumpkin
- 1/2 cup whole milk
- 3 cups vanilla ice cream
- 1 teaspoon pumpkin pie spice
For the Garnish (ptional):
- whipped cream
- a pinch of nutmeg
- 1 cinnamon stick
- caramel sauce
- crushed graham crackers
Instructions
- Add canned pumpkin, whole milk, and vanilla ice cream into the blender container.
- Sprinkle pumpkin pie spice over all the ingredients in the blender evenly.
- Blend on high speed for 30-45 seconds until completely smooth and creamy.
- Check consistency and adjust with more milk or ice cream as needed.
- Pour into two tall glasses and top with your favorite garnish options.
- Serve immediately while cold and ENJOY your delicious fall treat together!
Notes
- Let vanilla ice cream soften at room temperature for easier blending and smoother results.
- Adjust the pumpkin pie spice amount based on personal preference for a stronger or milder flavor.
- Store any leftovers in a freezer-safe container for up to three days and re-blend.
- Experiment with different toppings like crushed cookies, chocolate chips, or candied pecans for variety.