Strawberry Oreo Milkshake: Sweet Berry Perfection

Alright, here’s the deal — I’m totally hooked on this Strawberry Oreo Milkshake. Just picture this….creamy strawberry goodness mixing with that crunchy, chocolatey Oreo magic. And the best part? You only need three ingredients to make it! It’s got all the vibes of those fancy milkshakes from an ice cream shop, but you can make it right at home in just minutes.

Strawberry oreo milkshake

The strawberry ice cream brings all the sweetness and that pretty pink color, while the Oreos add the perfect chocolate crunch. Once you try it, you’ll want to make it again and again. Kids love it — and honestly, so do I!

Ingredients You’ll Need

So, here’s the deal – you probably have most of this stuff already. Pretty simple, right? Just check the recipe card down below for the exact amounts.

  • Oreo Cookies: Those classic chocolate cookies everyone loves add the perfect crunchy chocolate twist.
  • Strawberry Ice Cream: This pink creamy goodness is what makes your shake sweet and delicious.
  • Milk: Whatever kind you like works great to thin things out perfectly.
  • Whipped Cream: Fluffy clouds of yumminess make your shake look fancy and taste amazing.
  • Strawberries: Fresh berries on top make everything prettier and add extra fruity goodness.

How to Make Strawberry Oreo Milkshake

Alright, let’s get blending! This takes like five minutes, tops. Ready?

Step 1: Add Ice Cream and Milk: Grab 3 cups of strawberry ice cream and 1 cup of milk, then toss them in your blender.

Step 2: Blend Away: Hit that high button and let it run for about 30-45 seconds until everything’s super smooth and creamy.

Step 3: Add Oreos: Take 6 Oreos, break them into pieces, and drop them right into your smooth milkshake mixture.

Step 4: Give it a Pulse: Now pulse it maybe 4 or 5 times so you get chunky cookie bits, not cookie dust.

Step 5: Make It Pretty: Pour your shake into two glasses, then go wild with whipped cream, crushed Oreos, and strawberries.

Strawberry oreo

Tips for the Best Strawberry Oreo Milkshake

  • Go for Good Ice Cream: Better ice cream means better flavor. Real fruit makes a huge difference here!
  • Keep Those Chunks: Don’t blend the Oreos forever. You want cookie pieces, not Oreo dust throughout your shake.
  • Fix the Thickness: Too thick? Add milk. Too thin? Throw in more ice cream until it’s just right.
  • Drink It Fast: These taste amazing fresh. Once ice cream melts, it’s just not the same anymore.
  • Freeze Your Glasses: Pop them in the freezer first, and your shake stays cold way longer.

Variations and Substitutions

Want to mix things up? Here’s what I’ve tried that works great!

  • No Dairy? No Problem: Just swap everything for non-dairy versions like almond or oat. Works perfectly!
  • Berry Bomb: Toss in half a cup of fresh or frozen strawberries for even more berry flavor.
  • More Cookie Cream: Double Stuff Oreos make this even more indulgent with all that extra cream filling.
  • Chocolate Lovers: Use chocolate ice cream instead, and you’ve got a whole different vibe going on.
  • Protein Power: Add a scoop of protein powder if you want something healthier after your workout.
Strawberry oreo milkshakes

Oh, and if you’re into Oreo shakes (who isn’t?), you’ve gotta try my Mint Oreo milkshake – it’s super refreshing! Or maybe the classic Oreo milkshake if you want pure cookies-and-cream heaven.

Frequently Asked Questions

Can I make this Strawberry Oreo Milkshake ahead of time?

Well, it’s best fresh, but you can blend it and stick it in the freezer for up to 2 hours if needed.

How do I store leftover milkshake?

Pour it into a container with a lid and freeze it. Just thaw it a bit and blend again before drinking.

Can I use frozen strawberries instead of strawberry ice cream?

Yep! Use 2 cups frozen berries with vanilla ice cream instead. Add honey or sugar if it needs more sweetness.

What’s the best milk for this recipe?

Whole milk makes it super creamy, but honestly, any milk works – almond, oat, soy, whatever you’ve got!

How thick should my milkshake be?

Thick enough that you might need a spoon, but thin enough to sip through a nice wide straw.

How many Oreos should I use?

I use 6, but hey, if you’re a cookie monster, throw in 8 or 10 for more chocolate cookie action!

What garnishes work best for this milkshake?

Go crazy! Whipped cream, crushed Oreos, strawberries, chocolate sauce, and strawberry syrup – they all taste amazing on top.

Strawberry Oreo Milkshake

Strawberry Oreo Milkshake: Sweet Berry Perfection

A rich, creamy milkshake that blends sweet strawberry ice cream with crunchy Oreo cookies for the ultimate treat. It comes together in just five minutes — quick blend, and you’ve got that classic ice cream shop flavor right at home.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 2
Calories 485 kcal

Ingredients
  

  • 3 cups strawberry ice cream (dairy or non-dairy)
  • 1 cup milk (cow's or non-dairy)
  • 6 Oreo cookies

Topping (Optional):

  • whipped cream
  • 2 Oreo cookies crushed
  • 2 fresh strawberries sliced
  • chocolate syrup

Instructions
 

  • Start by adding the strawberry ice cream and milk to your blender.
  • Blend it up on high speed until it’s perfectly smooth and creamy.
  • Next, break the Oreos into chunks and toss them in.
  • Give the blender a few quick pulses so you get those delicious cookie bits mixed through without losing all the texture.
  • Pour the milkshake into two glasses, top with whipped cream, and finish with your favorite toppings.

Notes

  • Let your ice cream sit out for 5 minutes if it’s rock hard and won’t blend easily.
  • Golden Oreos taste different but equally delicious if you want to switch up the cookie flavor.
  • Want it thicker? Freeze your glasses first and use less milk or add extra ice cream scoops.
  • Squirt chocolate syrup inside the glasses before pouring for those pretty swirls on the side walls.
  • Making this for a crowd? Just double it and blend in batches so your blender doesn’t overflow everywhere.

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