Pumpkin Pie Milkshake: Easy Treat for Fall Days
Okay, confession time – I’ve been making this Pumpkin Pie Milkshake almost every week since fall began! There’s just something about sipping on some of this creamy, spiced treat that makes everything feel so cozy and perfect.
The best part? You get all that amazing pumpkin pie taste without turning on your oven and waiting hours for something to bake. On those cool Autumn evenings, when I’m after something sweet and comforting, this milkshake hits the spot every single time. It’s become my little fall tradition, and I think, honestly, it may be even better than actual pie!
Ingredients You’ll Need
You probably have most of these in your kitchen already, which makes this super easy. Just peek at the recipe card below for the exact amounts!
- Canned Pumpkin: The star of the show that gives you that authentic pumpkin flavor.
- Whole Milk: Makes everything blend together nice and smooth without being too thick.
- Vanilla Ice Cream: This is what creates that dreamy, creamy base we all love.
- Pumpkin Pie Spice: Brings all those warm, cozy flavors like cinnamon and nutmeg together.
How to Make Pumpkin Pie Milkshake
Ready to make this delicious drink? It literally takes less than five minutes!
Step 1: Toss Everything In. Grab your blender and add 1/2 cup canned pumpkin, 1/2 cup whole milk, and 3 cups vanilla ice cream. Pro tip: Let that ice cream sit out for a few minutes first so it blends easier.
Step 2: Spice It Up. Now sprinkle in 1 teaspoon of pumpkin pie spice. This is where all that yummy fall flavor comes from, so don’t skip it!
Step 3: Blend Away. Pop the lid on and give it a few pulses first. Then blend on high for about 30-45 seconds until everything’s smooth and creamy. No chunks allowed here!
Step 4: Check It Out. Open up your blender and take a peek. Too thick? Add a splash or two of milk and blend for another 10 seconds. Want it thicker? Toss in more ice cream!
Step 5: Time to Enjoy! Pour that beautiful milkshake into your glasses right away. Top with whipped cream, crushed graham crackers, or whatever sounds good to you. DELICIOUS!
Tips for the Best Pumpkin Pie Milkshake
- Splurge on Good Ice Cream: The better the ice cream, the better your milkshake tastes!
- Let It Soften: Give your ice cream about 5 minutes on the counter first.
- Don’t Go Crazy: Stop blending once it’s smooth, or it’ll get too runny.
- Freeze Those Glasses: Pop your glasses in the freezer ahead of time for extra coldness.
- More Spice If You Want: Like it stronger? Go ahead and add extra pumpkin pie spice!
Variations and Substitutions
Want to mix things up a bit? Here are some fun ideas you can try!
- Go Dairy-Free: Swap in coconut milk and dairy-free ice cream. Problem solved!
- Add Some Protein: Throw in a scoop of vanilla protein powder for a healthier boost.
- Maple Lover: Drizzle in a tablespoon of maple syrup for extra sweetness.
- Adults Only: Add an ounce of spiced rum to make it a cocktail.
- Tangy Twist: Use Greek yogurt instead of half the ice cream for something different.
By the way, if you’re into pumpkin drinks like me, you’ve gotta try this amazing Chocolate Pumpkin Smoothie or wake yourself up with a Pumpkin Coffee Smoothie. So good!
Frequently Asked Questions
Can I make this pumpkin pie milkshake ahead of time?
Well, it’s definitely best when it’s fresh. But you can make it up to 2 hours early and stash it in the freezer. Just give it a good stir before you drink it!
How do I store leftover milkshake?
Got leftovers? Put them in a container with a lid and freeze for up to 3 days. Let it thaw a bit and blend again before drinking.
Can I use fresh pumpkin instead of canned?
Sure thing! Just make sure you roast it and blend it super smooth first. You don’t want any stringy bits in there.
Is pumpkin pie spice the same as cinnamon?
Nope! Pumpkin pie spice has cinnamon plus nutmeg, ginger, and allspice, all mixed together. But you can make your own blend if you need to.
Can I make this thicker, like soft serve?
Absolutely! Just add another cup of ice cream and use less milk. You’ll get something thick enough to eat with a spoon!
Can kids enjoy this milkshake?
Of course! There’s nothing in here that kids can’t have. They’ll love how sweet and creamy it is!
Pumpkin Pie Milkshake: Easy Treat for Fall Days
Ingredients
- 1/2 cup canned pumpkin
- 1/2 cup whole milk
- 3 cups vanilla ice cream
- 1 teaspoon pumpkin pie spice
For the Garnish (ptional):
- whipped cream
- a pinch of nutmeg
- 1 cinnamon stick
- caramel sauce
- crushed graham crackers
Instructions
- Add canned pumpkin, whole milk, and vanilla ice cream into the blender container.
- Sprinkle pumpkin pie spice over all the ingredients in the blender evenly.
- Blend on high speed for 30-45 seconds until completely smooth and creamy.
- Check consistency and adjust with more milk or ice cream as needed.
- Pour into two tall glasses and top with your favorite garnish options.
- Serve immediately while cold and ENJOY your delicious fall treat together!
Notes
- Let vanilla ice cream soften at room temperature for easier blending and smoother results.
- Adjust the pumpkin pie spice amount based on personal preference for a stronger or milder flavor.
- Store any leftovers in a freezer-safe container for up to three days and re-blend.
- Experiment with different toppings like crushed cookies, chocolate chips, or candied pecans for variety.
