Oreo Milkshake (Just 4 Ingredients!)

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Ever just feel like having something sweet, cold, and creamy? I get that! That’s why I love whipping up an Oreo milkshake. It brings back so many memories of lazy afternoons and fun nights with friends.

This shake is all about crushed cookies, ice cream, and a whole lotta fun. You really don’t need any fancy tricks or cooking skills for this one.

Just a good blender, your favorite Oreos, and a mood for treats. Are you ready to blend happiness? Let’s start…!

Why You’ll Love Oreo Milkshake?

Every sip tastes like Oreos and ice cream heaven together.
It’s super quick and easy for any busy day.
You only need a few basic things to make.
Cold, creamy, and sweet—that’s total comfort anytime.

Ingredients You’ll Need

Oreo cookies: Crunchy cookies with sweet cream, these are truly the star in every single milkshake sip.
Vanilla ice cream: Soft, creamy, and cold. This makes the milkshake thick and gives it a rich, dreamy taste.
Cold milk: Smooths things out and helps blend the flavors together with just the right texture.
Chocolate syrup: For swirling inside your glass or drizzling on top—extra chocolate always makes it better.
Whipped cream (optional): Adds a light, fluffy, sweet topping and makes it all look way more fun.

Equipment You’ll Need

Blender: You really need a blender to crush those Oreos and make everything smooth and creamy fast.
Tall glass: Serve your milkshake in something tall and see-through, so you enjoy every bit and layer.
Ice cream scoop: This tool helps you get just the perfect amount of ice cream into the blender without any mess.
Measuring cup: Making sure you have just the right amount of milk really helps the shake’s texture.
Straw: Sipping thick, creamy shakes is so much easier (and more fun) with a nice, big straw.

How to Make Oreo Milkshake?

Making an Oreo milkshake is a breeze—blending cookies and ice cream fast, then topping with whipped cream for that wow!

Step 1: Add ice cream and milk. Put vanilla ice cream scoops and a bit of cold milk into your blender.

Step 2: Toss in Oreo cookies. Add your Oreos, breaking them up a little for easier blending and chunkier bits.

Step 3: Blend until smooth. Blend just until you see everything mix together and it’s thick but pourable.

Step 4: Prep your glass. Drizzle chocolate syrup around the inside of your glass for a nice swirl look.

Step 5: Pour and top with whipped cream. Pour the milkshake into the glass, pile whipped cream on top, and add a cookie or syrup.

Tips for the Best Oreo Milkshake

Use super cold milk and fresh ice cream for the thickest texture possible.
Break cookies before blending—keeps the shake from getting stuck or chunky.
Drizzle a little chocolate syrup inside your glass before pouring.
Top milkshake with one whole Oreo for a cool look and crunch.
At the end, taste and add more cookies if you want extra cookie flavor.

Variations and Substitutions

Use chocolate ice cream if you’re craving extra chocolate with Oreos.
Swap regular milk for almond milk to make it dairy-free and nutty.
Add a handful of mini marshmallows for gooey fun inside the shake.
Try flavored Oreos, like mint or peanut butter, for wild flavor.
Leave out whipped cream for a lighter, still-delicious milkshake treat.

Make-Ahead and Storage Tips

Blend and chill the shake for one hour, then whisk again before serving.
Don’t let the shake sit long, as cookies soften and lose crunch.
Store leftovers covered in the fridge, and stir or blend them before drinking.
Freeze leftover milkshake in popsicle molds for a frozen treat later.
Avoid storing topped with whipped cream or syrup; add fresh when ready to drink.

Common Questions

Just add more ice cream and cut down a bit on the milk, then blend it thoroughly.

Oreo milkshake tastes delicious, but it’s packed with sugar and calories. It’s best enjoyed sometimes, not every day, for a balanced, healthy diet.

You’ll need to smash Oreos and really stir the mix by hand. The shake won’t be as smooth.

Absolutely! Chocolate ice cream boosts that Oreo flavor and makes it extra chocolatey and fun.

Use a less-sweet ice cream or cut back on the chocolate syrup, then add more milk to dilute.

Oreo Milkshake

This Oreo milkshake is a creamy, sweet, and super easy shake that brings those classic Oreo flavors right to your glass. Crunchy cookies blend with smooth ice cream, and fun toppings give each sip a little extra magic. It’s a quick, comforting treat.

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Prep Time 5

Total Time 5

Course Dessert, Drinks

Servings 2

Calories 450 kcal

Ingredients

6 Oreo cookies
2 cups vanilla ice cream
1 cup cold milk
chocolate syrup (for drizzling)
whipped cream (optional)

Instructions

Add ice cream and milk: Scoop vanilla ice cream and pour milk into your blender cup or jar.
Drop Oreos in the blender: Break Oreos in half, add them in, and press the blender lid tightly.
Blend until smooth: Blend on high until you see everything mix and shake turns creamy.
Swirl chocolate syrup: Drizzle chocolate syrup around the inside of your serving glass for flavor and looks.
Pour and serve: Pour the Oreo milkshake in, top generously with whipped cream, a cookie, and stick in a straw.

Notes

Use really cold ingredients, so your milkshake is thick and not runny at all.
If you love crunchy bits, don’t blend too long or too hard.
Add extra Oreos for more cookie crunch inside the drink.
Flavored ice creams like chocolate or coffee make it totally different and cool.
This shake doesn’t keep well overnight—blend fresh for best taste and texture.
Drizzle more syrup or add sprinkles for a party look and fun mood.