Mint Oreo Milkshake: A Refreshing Chocolate Treat
Want to know my secret weapon for beating the heat? This Mint Oreo Milkshake is it! Seriously, the way that cool mint swirls with rich chocolate and crunchy Oreo bits is just magical.
I make this all the time when I need something special. It feels fancy, but here’s the thing – it’s super easy to whip up. Got five minutes? That’s all you need. Trust me, once you taste this minty goodness, you’ll be making it every week!
Ingredients You’ll Need
Okay, so you only need four things for this amazing drink. Pretty simple, right? Just peek at the recipe card down below for the exact amounts.
- Mint Chocolate Chip Ice Cream: This gives you that cool minty taste plus creamy chocolate goodness in every sip.
- Milk: Makes everything blend together smoothly and keeps it from getting too thick and heavy.
- Oreo Cookies: These add the perfect crunch and that classic cookies-and-cream vibe we all love so much.
- Whipped Cream: Totally optional, but come on – it makes everything feel like a special treat, doesn’t it?
How to Make Mint Oreo Milkshake
Ready to blend up some magic? This takes basically no time at all.
Step 1: Get Everything Ready. Pull out 3 cups mint chocolate chip ice cream, 1 cup milk, and 6 Oreos to get started.
Step 2: Scoop That Ice Cream. Drop those scoops of mint chocolate chip ice cream right into your blender – easy peasy!
Step 3: Add Your Milk. Pour in 1 cup of nice cold milk to make everything blend together perfectly and smoothly.
Step 4: Break Up the Oreos. Snap those 6 cookies into smaller pieces and toss them in for amazing cookie flavor throughout.
Step 5: Blend It Up. Hit that high button and blend for about 30-45 seconds until it’s totally smooth and creamy.
Step 6: Test the Texture. Give it a look—too thick? Add milk. Too runny? Toss in more ice cream.
Step 7: Time to Enjoy. Pour into your glasses, add whipped cream and crushed Oreos on top if you’re feeling extra!
By the way, if you’re into classic Oreo flavor, you’ve gotta try my Oreo milkshake too. It’s incredible!
Tips for the Best Mint Oreo Milkshake
- Go for Good Ice Cream: The fancy brands with real mint just taste way better, believe me.
- Let It Soften a Bit: Give your ice cream five minutes on the counter first – your blender will thank you.
- Start With Less Milk: You can always splash in more, but you can’t take it back out, right?
- Pulse First, Then Blend: Break up those cookies gently first, then go full speed for super smooth results.
- Drink It Fresh: These taste amazing right away, but they get weird and melty if you wait too long.
Variations and Substitutions
This recipe is super flexible. Feel like mixing things up? Go for it!
- Dairy-Free Version: Swap in coconut milk and dairy-free mint ice cream – tastes just as good, I promise!
- More Mint Punch: Drop in 1/4 teaspoon peppermint extract if you really love that minty kick and freshness.
- Chocolate Overload: Drizzle in 2 tablespoons chocolate syrup for extra chocolatey richness that’s totally over the top.
- Protein Power: Throw in some vanilla protein powder for a healthier version that still tastes like dessert always.
- Switch the Cookies: Try mint chocolate cookies or grasshoppers instead – they work great and taste a bit different!
Frequently Asked Questions
Can I make this milkshake ahead of time?
Honestly? Don’t do it. The thing separates and gets all weird and melty sitting around. Just blend when ready!
How do I store leftover mint Oreo milkshake?
Pop it in a sealed container in the freezer fast. When you want it later, let it thaw slightly and reblend.
Can I use vanilla ice cream instead of mint?
Absolutely! Just add 1/2 teaspoon peppermint extract to vanilla and boom – instant mint flavor without buying special ice cream.
What type of milk works best?
Whole milk makes it super creamy. But hey, 2% or almond milk works fine if you want something lighter.
How do I make it thicker?
Easy – add more ice cream or stick it in the freezer for 10 minutes. Or just use less milk next time.
Can I add alcohol to this recipe?
Sure thing! Pour in 2 ounces of crème de menthe or Irish cream for a grown-up twist on this treat.
Why is my milkshake too thin?
Probably too much milk, or your ice cream got too soft. No worries – just blend in more ice cream!
Ingredients
- 3 cups Mint Chocolate Chip Ice Cream
- 1 cup Milk
- 6 Oreo Cookies
For Topping(Optional):
- Whipped Cream
- 2 Oreo Cookies crushed
Instructions
- Grab some mint chocolate chip ice cream, milk, and Oreos.
- Scoop the ice cream into your blender. Next, add some cold milk so it’s nice and smooth, not too thick. After, break up a few Oreos and toss them in.
- Blend for about 30–45 seconds until it’s creamy. Too thick? Add a splash of milk. Too thin? Add a bit more ice cream.
- Pour into glasses, top with whipped cream and crushed Oreos. ENJOY!
Notes
- Premium ice cream makes a noticeable difference in final flavor and creaminess.
- Soften ice cream for 5 minutes before blending for easier processing.
- Start with less milk – easier to add more than fix thin shakes.
- Double-stuff Oreos create a more intense cookie flavor if you prefer.
- Freeze glasses beforehand to keep milkshakes colder longer.
