Question 1

Can I use frozen raspberries instead of fresh?

Accepted Answer

Yes! Frozen raspberries work wonderfully in this recipe. No need to thaw them first—just toss them in frozen. They'll actually help keep your milkshake thicker and colder longer.

Question 2

How thick should my raspberry milkshake be?

Accepted Answer

Your milkshake should be thick enough to drink through a straw but not so thick that you need a spoon. Adjust by adding a splash more milk if it's too thick.

Question 3

Can I make this milkshake ahead of time?

Accepted Answer

For best results, enjoy your milkshake right after blending. Milkshakes tend to separate and lose their perfect texture when they sit too long.

Question 4

What can I serve with raspberry milkshake?

Accepted Answer

These milkshakes pair perfectly with cookies, brownies, or even a grilled cheese sandwich! They're also wonderful all by themselves as a refreshing summer treat.

Question 5

Is this recipe kid-friendly?

Accepted Answer

Absolutely! Kids love the sweet-tart flavor and pretty pink color. My 7-year-old always asks for "pink shakes" on hot days and helps me make them too!

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