Apple Mojito Mocktail: Easy Homemade Refreshment
Can I tell you about my new obsession? This Apple Mojito Mocktail is literally everything I want in a fall drink!
Picture this – sweet autumn apples meeting fresh mint in the most delicious way possible. The best part? Zero alcohol, all the flavor. I started making this when I wanted something fancy but didn’t feel like wine.

Now I can’t stop! My friends always ask for the recipe when they visit. It’s fizzy, it’s refreshing, and honestly tastes like happiness. Whether you’re hosting or just chilling on your couch, this Apple Mojito Mocktail hits different. Trust me, one sip and you’ll be hooked too!
Ingredients You’ll Need
So, this mocktail is super simple to throw together. Fresh apples, mint, and bubbly water make magic happen. Check the recipe card below for the exact amounts, okay?
- Fresh Apples: These give you that sweet, real apple taste right from the start.
- Fresh Mint Leaves: This is what makes it smell SO good and taste refreshing.
- Lime Juice: Adds a zingy kick that makes everything pop with brightness.
- Simple Syrup: A little sweetness goes a long way in this drink.
- Sparkling Water: Bubbles make everything better, right? This adds that fun fizz.
- Ice Cubes: Keep everything nice and cold while you sip away happily.
How to Make Apple Mojito Mocktail
Making this is easier than you think. Let me walk you through it!
Step 1: Muddle the Mint. Toss 10-12 mint leaves and 1 tablespoon simple syrup into your glass. Give it a gentle muddle for about 15 seconds. You want to smell that mint, not destroy it!
Step 2: Add Fresh Ingredients. Pour in 4 ounces of apple juice and 1 ounce of lime juice. Stir it up with a spoon and watch the colors blend together beautifully.
Step 3: Add Ice. Fill your glass most of the way with ice cubes. This is what makes it super cold and refreshing on a warm day.
Step 4: Top with Sparkle. Now comes the fun part! Pour 4 ounces of sparkling water over everything slowly. Those bubbles are pure happiness in a glass.
Step 5: Garnish and Serve. Add some apple slices, a mint sprig, and a lime wheel on top. Serve it right away while it’s FIZZY and cold!

Tips for the Best Apple Mojito Mocktail
- Use Fresh Apple Juice: Trust me, fresh juice makes this drink taste like you’re biting into a real apple.
- Don’t Over-Muddle: Be gentle with that mint! Too much pressing makes it taste bitter.
- Chill Your Glass: Pop your glass in the freezer first. Cold glass equals a colder drink!
- Choose Crisp Apples: Honeycrisp or Granny Smith work best. They’ve got the perfect sweet-tart thing going on.
- Add Sparkling Water Last: This keeps all those bubbles happy and bouncy until you drink it.
Variations and Substitutions
Want to mix things up a bit? Here’s how you can make this drink your own!
- Spiced Apple Version: Throw in a cinnamon stick and a tiny pinch of nutmeg. Hello, cozy fall vibes!
- Honey Alternative: Swap simple syrup for honey. It tastes deeper and more natural.
- Ginger Kick: Muddle some fresh ginger with your mint. Whoa, that adds some serious zing!
- Berry Twist: You won’t believe how good the berry versions are! Try my Cranberry Mojito Mocktail, Raspberry Mojito Mocktail, or Blueberry Mojito Mocktail Next time.
- Sugar-Free Option: Use stevia or monk fruit sweetener instead. Works like a charm!

Frequently Asked Questions
Can I make apple mojito mocktail ahead of time?
Yes! You can muddle the mint and mix the juices up to 4 hours early. Just wait to add ice and sparkling water until you’re ready to drink it.
How should I store leftover apple mojito?
Pop the mixture (without bubbles) in a sealed container in your fridge. It’ll keep for 24 hours. Add fresh sparkling water when you want another glass!
What’s the best apple juice to use?
Go for unfiltered, cold-pressed apple juice or fresh juice from Honeycrisp apples. The flavor is so much better than the regular stuff.
Can I make this in a pitcher?
Sure thing! Just multiply everything by how many people you’re serving. Muddle the mint separately, mix it all up (except the bubbles), then add sparkling water to each glass.
What can I use instead of simple syrup?
Agave nectar, maple syrup, or honey all work great. You might need a little less because they’re sweeter than simple syrup.
How long does this drink stay fizzy?
The bubbles stick around for about 15-20 minutes after you add sparkling water. That’s why I say make it and drink it right away for maximum fizz!

Apple Mojito Mocktail: Easy Homemade Refreshment
Ingredients
- 10-12 fresh mint leaves
- 1 tablespoon simple syrup
- 4 ounces fresh apple juice
- 1 ounce fresh lime juice
- 1 cup ice cubes
- 4 ounces sparkling water
For the Garnish(optional)
- apple slices
- fresh mint sprigs
- lime wheel
Instructions
- Put mint leaves and simple syrup in a glass and muddle them gently.
- Add apple juice and lime juice, then stir everything together really well.
- Fill your glass most of the way up with ice cubes.
- Pour sparkling water over the top slowly to keep those bubbles alive.
- Top with apple slices, mint sprigs, and lime wheel, then ENJOY right away!
Notes
- Fresh apple juice makes this taste way better than anything from concentrate ever could.
- Go easy when muddling mint because too much pressure makes it taste bitter instead of fresh.
- Add your sparkling water last so all those bubbles stay nice and fizzy throughout your drink.
- Drink this right after making it for the best taste and that perfect bubbly feeling.
- Stick your glass in the freezer for a few minutes first to keep everything super cold.






