Peanut Butter Milkshake

Name: Peanut Butter Milkshake
Prep time: 5 min
Total time: 5 min
Ingredients: 3 scoops Vanilla Ice Cream; 2 tablespoons Peanut Butter; ½ cup Milk; Whipped Cream (for topping); Crushed Peanuts (optional, for topping); Chocolate Syrup (optional, for drizzle)

Jump to Recipe Print Recipe

Would you like something cold, creamy, and flavored with peanut butter? This is great!

Today I’m going to share my favorite peanut butter milkshake recipe. It tastes like a peanut butter cup in a glass because it’s thick and rich.

Everything you need is likely already in your home, and it only takes 5 minutes to make.

On hot days or when you want a treat, this is great. I’ll show you how simple it is to make this tasty treat!

Why You’ll Love Peanut Butter Milkshake?

This drink is pure joy in a glass!
It’s creamy, rich, and perfectly balanced between dessert and drink.
You can make it in just minutes.
Most ingredients are already in your kitchen.
Kids and adults both love it!

Ingredients You’ll Need

Peanut Butter: Creamy or chunky, peanut butter gives the milkshake a rich, nutty taste that blends perfectly with the cold sweetness of ice cream. It adds protein and flavor too.
Vanilla Ice Cream: The base of the milkshake! It adds a creamy, smooth texture and a sweet flavor that pairs well with peanut butter. Choose a quality one for the best taste.
Milk: Milk helps thin the shake to just the right sipping texture. It also adds extra creaminess and blends all the ingredients together. Use your favorite kind, dairy or plant-based.
Whipped Cream(optional): Topping it with whipped cream makes the milkshake feel extra fancy. It’s light, fluffy, and adds a fun touch. Great for making it look and taste special.
Crushed Peanuts (optional): These peanuts add a crunchy topping that brings fun texture to every sip. It’s a great way to highlight the nutty flavors and boost the visual appeal.
Chocolate Syrup (optional): Want to make it chocolatey? Drizzle some syrup inside the glass or over the top for a tasty twist and a pretty look. Chocolate pairs perfectly with peanut butter.

Equipment You’ll Need

Blender: A strong blender helps mix everything smooth and creamy. It’s the easiest way to get that perfect milkshake texture with no chunks.
Tall Glass: Serving your milkshake in a tall, chilled glass makes it extra fun. It keeps the drink colder and gives that classic diner-style look and feel.
Ice Cream Scoop: An ice cream scoop makes portioning your ice cream easy and mess-free. It helps get the perfect amount every time without bending your spoons.
Measuring Cup: Use this to pour the right amount of milk or any added ingredients. It keeps your shake from being too thick or too runny.
Long Spoon or Straw: Great for sipping or scooping every last bit. Long spoons and straws make your shake feel even more special and fun to drink.

How to Make Peanut Butter Milkshake?

This shake is so simple! You can make it in minutes with just a few ingredients. It’s the kind of recipe you’ll want to make again and again.

Step 1: Add Ice Cream and Peanut Butter

Scoop vanilla ice cream into your blender. Then, add a big spoonful of peanut butter. The combo makes the shake thick and rich with a nutty depth.

Step 2: Pour in the Milk

Add milk to the blender. This helps blend everything smoothly. You can use any kind of milk you like, even plant-based ones like oat or almond milk.

Step 3: Blend It All Together

Turn the blender on and mix until it’s all smooth and creamy. If it’s too thick, add a little more milk. Make sure it blends fully.

Step 4: Pour and Top

Pour the milkshake into a tall glass. Top with whipped cream, a drizzle of peanut butter, or crushed peanuts if you want. After adding a straw or spoon and enjoy!

Tips for the Best Peanut Butter Milkshake

Use cold ingredients: Using cold milk and ice cream helps keep the milkshake thick and frosty without melting too fast. It keeps everything refreshing and smooth.
Try crunchy peanut butter: If you want a little texture, crunchy peanut butter gives a fun surprise in every sip. Kids usually love the tiny bits, and adults enjoy the crunch too.
Chill your glass: Pop your glass in the freezer for 10 minutes. It keeps your shake colder longer and adds a fancy soda shop feel. It also prevents quick melting.
Add a scoop of chocolate ice cream: For a twist, mix in chocolate ice cream with vanilla. It gives a peanut butter cup flavor kids and adults both enjoy. It’s like candy in a cup.
Top it with crushed peanuts: Add some crunch on top. A sprinkle of crushed peanuts or mini chocolate chips makes your milkshake pop with flavor and texture. It looks extra special too.

Variations & Substitutions

Use almond or cashew butter: If you’re not into peanuts, try almond or cashew butter. It changes the flavor but keeps the creamy, nutty feel in every sip. Great for different tastes.
Swap ice cream for frozen banana: Want it healthier? Use frozen banana instead of ice cream. It’s still creamy and sweet, just lighter and better for you. Plus, it adds fiber and nutrients.
Go dairy-free: Use plant-based ice cream and almond milk. It makes the milkshake vegan and great for anyone who avoids dairy. It’s just as tasty and satisfying.
Add protein powder: Turn it into a post-workout shake! Add a scoop of protein powder. It gives you energy and blends well with the peanut butter taste. Chocolate or vanilla works well.
Add oats for a breakfast twist: Throw in a few spoonfuls of oats. It gives the shake more body and can even be a fun breakfast on the go. It’s filling and wholesome.

Enjoy making your own peanut butter milkshake anytime you crave something cold, creamy, and totally delicious. Want more recipes like this? Check out Serious Eats and The Kitchn for even more milkshake magic. Try it today and treat yourself!

Common Questions

Creamy peanut butter blends better and gives a smooth shake. But if you like texture, go for crunchy. Both work great, depending on your preference.

Yes! Use frozen bananas or Greek yogurt as a base. It won’t be the same, but still yummy and creamy enough to enjoy. A good option if you’re watching sugar.

Use less milk or add more ice cream. Also, make sure your ice cream is very cold. That helps keep it nice and thick without needing anything extra.

It’s best fresh. But you can blend everything and freeze it. Just blend again before serving to get that creamy texture back. Add toppings right before serving.

It can be! Use natural peanut butter, low-sugar ice cream, and milk. Or try banana and almond milk for a healthier version. You control the ingredients!