Chocolate Cherry Smoothie (Sweet & Healthy Sip!)

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This chocolate cherry smoothie is like having dessert for breakfast—but it’s packed with good stuff! I’ve made this countless times, and it never gets old.

Sweet cherries and rich chocolate create pure magic in a glass… and I even sneak in some spinach (you won’t taste it!).

My kids call it the ‘chocolate cherry bomb’ because it’s just that good. Ready to make this choco-cherry dream come true? Let’s blend!

Why You’ll Love Chocolate Cherry Smoothie?

Perfect for busy mornings when you need something quick!
It’s sweet, chocolatey, and feels like a treat, but it’s healthy!
You can switch things up with whatever you have at home.
Kids love it (mine finishes it in a flash).
It helps with chocolate cravings, but you won’t get a sugar rush.

Ingredients You’ll Need

Frozen cherries: Sweet little gems that make this smoothie special. Using frozen ones gives your drink that perfect frosty texture.
Banana: Nature’s sweetener and thickener all in one. Pick one with some brown spots for the sweetest flavor.
Spinach: The ninja ingredient! These leafy greens blend completely smooth. You won’t taste them, but your body gets all the goodness.
Almond milk: Creates that creamy base without dairy. I love its light nutty flavor that doesn’t take over the smoothie.
Cocoa powder: The star that brings rich chocolate flavor. Go for unsweetened to control the sweetness level yourself.
Ground cinnamon: Just a pinch adds warmth and brings out the chocolate flavor even more. Trust me on this one!

Equipment You’ll Need

Blender: The workhorse of smoothie-making. Any decent blender works, but stronger ones blend spinach without leaving little green bits.
Measuring cups: Helpful for getting the right balance of ingredients, especially when you’re just starting out.
Glass or jar: Something pretty to serve your creation in. Mason jars work great and make me feel fancy!

How to Make Chocolate Cherry Smoothie?

This smoothie comes together in a flash! Just layer ingredients in the right order and blend until smooth and creamy.

Step 1: Blend the greens first. Add spinach and almond milk to your blender. Blend until completely smooth with no green flecks. This helps everything mix perfectly!

Step 2: Add the frozen stuff. Toss in your frozen cherries and banana. These give your smoothie that thick, frosty texture that makes it feel like such a treat.

Step 3: Add flavor boosters. Sprinkle in cocoa powder and cinnamon. These transform your smoothie from good to “oh my goodness, I need this every day!”

Step 4: Final blend. Whirl everything together until smooth and creamy. If it’s too thick, add a splash more almond milk until you reach perfect drinking thickness.

Step 5: Serve and enjoy! Pour into your favorite glass, add any toppings you like, and sip away! I love adding a fresh cherry on top for that picture-perfect look.

Tips for the Best Chocolate Cherry Smoothie

Use at least one frozen fruit for that perfect cold, thick texture. Room temperature smoothies just aren’t the same!
Blend greens and liquid first until completely smooth before adding other ingredients. No one wants spinach bits in their chocolate smoothie.
Adjust sweetness naturally with more banana if needed, rather than adding sugar. Your body will process natural fruit sugars much better.
Let frozen cherries thaw slightly (5 minutes on the counter) if your blender struggles with rock-hard frozen fruit.
Add ice at the very end only if needed, as it can water down your perfectly balanced flavors.

Variations and Substitutions

Berry swap: Try berries instead of cherries for a different flavor that still pairs beautifully with chocolate. Check out my chocolate berry smoothie recipe.
Milk options: Any plant milk works great – try oat milk for extra creaminess or coconut milk for a tropical twist.
Protein boost: Add a scoop of your favorite protein powder to make this a filling post-workout recovery drink.
Lower sugar version: Replace half the banana with 1/4 avocado for creaminess with less natural sugar. You won’t taste the difference!
Extra chocolatey: Add a tablespoon of chocolate protein powder along with the cocoa for an intense chocolate experience.

Make-Ahead and Storage Tips

Prep ingredient packs: Portion spinach, cherries, and banana in freezer bags for grab-and-go smoothie kits. Just dump in the blender and add liquid!
Store leftover smoothie in a sealed jar or container in the fridge for up to 24 hours. The taste is best fresh, though!
Separation happens – just give the leftover smoothie a quick stir or shake before drinking. It’s still yummy and safe to drink.
Freeze into popsicles if you made too much. Kids go crazy for these healthy “desserts” on hot days!

Common Questions

Fresh cherries work, but won’t create that thick, frosty texture. Either freeze fresh cherries first or add 4-5 ice cubes to achieve the right consistency.

Use less liquid, add more frozen fruit, or include half an avocado. Another trick is freezing the banana ahead of time for extra thickness.

Absolutely! With spinach, fruit, and plant milk, it provides fiber, vitamins, and minerals.

Use unsweetened almond milk, reduce the banana amount, and add avocado for creaminess instead. You’ll still get a delicious taste with less sugar.